Author response for "Influence of Tetraploid Wheat ( Triticum Dicoccum) on Low Glycemic Index Pizza Base Processing and its Starch Digestibility"

Mapping Intimacies ◽

10.1111/ijfs.14845/v3/response1 ◽

2020 ◽

Author(s):

A.P. Bharath ◽

K. Ashwath Kumar ◽

C Soumya ◽

P. Prabhasankar

Keyword(s):

Glycemic Index ◽

Tetraploid Wheat ◽

Starch Digestibility ◽

Author Response ◽

Triticum Dicoccum ◽

Low Glycemic Index

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Review for "Influence of Tetraploid Wheat ( Triticum Dicoccum) on Low Glycemic Index Pizza Base Processing and its Starch Digestibility"

10.1111/ijfs.14845/v2/review1 ◽

2020 ◽

Keyword(s):

Glycemic Index ◽

Tetraploid Wheat ◽

Starch Digestibility ◽

Triticum Dicoccum ◽

Low Glycemic Index

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Review for "Influence of Tetraploid Wheat ( Triticum Dicoccum) on Low Glycemic Index Pizza Base Processing and its Starch Digestibility"

10.1111/ijfs.14845/v1/review3 ◽

2020 ◽

Author(s):

Krzysztof Buksa

Keyword(s):

Glycemic Index ◽

Tetraploid Wheat ◽

Starch Digestibility ◽

Triticum Dicoccum ◽

Low Glycemic Index

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Decision letter for "Influence of Tetraploid Wheat ( Triticum Dicoccum) on Low Glycemic Index Pizza Base Processing and its Starch Digestibility"

10.1111/ijfs.14845/v2/decision1 ◽

2020 ◽

Keyword(s):

Glycemic Index ◽

Tetraploid Wheat ◽

Starch Digestibility ◽

Triticum Dicoccum ◽

Low Glycemic Index

Download Full-text

Review for "Influence of Tetraploid Wheat ( Triticum Dicoccum) on Low Glycemic Index Pizza Base Processing and its Starch Digestibility"

10.1111/ijfs.14845/v1/review2 ◽

2020 ◽

Keyword(s):

Glycemic Index ◽

Tetraploid Wheat ◽

Starch Digestibility ◽

Triticum Dicoccum ◽

Low Glycemic Index

Download Full-text

Review for "Influence of Tetraploid Wheat ( Triticum Dicoccum) on Low Glycemic Index Pizza Base Processing and its Starch Digestibility"

10.1111/ijfs.14845/v1/review1 ◽

2020 ◽

Keyword(s):

Glycemic Index ◽

Tetraploid Wheat ◽

Starch Digestibility ◽

Triticum Dicoccum ◽

Low Glycemic Index

Download Full-text

Decision letter for "Influence of Tetraploid Wheat ( Triticum Dicoccum) on Low Glycemic Index Pizza Base Processing and its Starch Digestibility"

10.1111/ijfs.14845/v3/decision1 ◽

2020 ◽

Keyword(s):

Glycemic Index ◽

Tetraploid Wheat ◽

Starch Digestibility ◽

Triticum Dicoccum ◽

Low Glycemic Index

Download Full-text

Review for "Influence of Tetraploid Wheat ( Triticum Dicoccum) on Low Glycemic Index Pizza Base Processing and its Starch Digestibility"

10.1111/ijfs.14845/v2/review2 ◽

2020 ◽

Keyword(s):

Glycemic Index ◽

Tetraploid Wheat ◽

Starch Digestibility ◽

Triticum Dicoccum ◽

Low Glycemic Index

Download Full-text

Decision letter for "Influence of Tetraploid Wheat ( Triticum Dicoccum) on Low Glycemic Index Pizza Base Processing and its Starch Digestibility"

10.1111/ijfs.14845/v1/decision1 ◽

2020 ◽

Keyword(s):

Glycemic Index ◽

Tetraploid Wheat ◽

Starch Digestibility ◽

Triticum Dicoccum ◽

Low Glycemic Index

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Effect of carboxymethyl cellulose and baking conditions on in-vitro starch digestibility and physico-textural characteristics of low glycemic index gluten-free rice cookies

LWT ◽

10.1016/j.lwt.2021.110885 ◽

2021 ◽

Vol 141 ◽

pp. 110885

Author(s):

Bazila Naseer ◽

Haroon Rashid Naik ◽

Syed Zameer Hussain ◽

Imtiyaz Zargar ◽

Beenish ◽

...

Keyword(s):

Glycemic Index ◽

Carboxymethyl Cellulose ◽

Starch Digestibility ◽

Gluten Free ◽

In Vitro Starch Digestibility ◽

Textural Characteristics ◽

Baking Conditions ◽

Low Glycemic Index

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Author response for "The effect of low glycemic index diet on reducing daylong glycemia in healthy young adults: a randomized crossover trial"

10.1111/dom.14167/v2/response1 ◽

2020 ◽

Author(s):

Hannah Wing Han Hon ◽

Tommy Hon Ting Wong ◽

Iris Mei Ying Tse ◽

Jimmy Chun Yu Louie

Keyword(s):

Young Adults ◽

Glycemic Index ◽

Crossover Trial ◽

Author Response ◽

Randomized Crossover Trial ◽

Low Glycemic Index

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