Quantitative trait loci analysis of a Duroc commercial population highlights differences in the genetic determination of meat quality traits at two different muscles
2012 ◽
Vol 43
(6)
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pp. 800-804
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2007 ◽
Vol 38
(2)
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pp. 114-119
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2011 ◽
Vol 39
(4)
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pp. 4809-4821
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2014 ◽
Vol 92
(10)
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pp. 4329-4341
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2008 ◽
Vol 31
(4)
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pp. 898-901
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2008 ◽
Vol 86
(11)
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pp. 2821-2832
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