Relationship between body length, processed-meat length and seasonal change in net processed-meat yield of Japanese mantis shrimp Oratosquilla oratoria in Tokyo Bay

2006 ◽  
Vol 72 (4) ◽  
pp. 804-810 ◽  
Author(s):  
Keita KODAMA ◽  
Gen KUME ◽  
Hiroaki SHIRAISHI ◽  
Masatoshi MORITA ◽  
Toshihiro HORIGUCHI
Keyword(s):  
Seasonal Change ◽  
Body Length ◽  
Tokyo Bay ◽  
Processed Meat ◽  
Meat Yield ◽  
Mantis Shrimp ◽  
Oratosquilla Oratoria

scholarly journals Spawning season of the Japanese mantis shrimp Oratosquilla oratoria in Tokyo Bay.

1988 ◽  
Vol 54 (11) ◽  
pp. 1929-1933 ◽  
Author(s):  
Jun Ohtomi ◽  
Makoto Shimizu ◽  
J. A. Martinez Vergara
Keyword(s):  
Spawning Season ◽  
Tokyo Bay ◽  
Mantis Shrimp ◽  
Oratosquilla Oratoria
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