Influence of pre-emergence experience on response to host and host plant odours in the larval parasitoid Eupelmus vuilleti

1994 ◽  
Vol 72 (3) ◽  
pp. 281-288 ◽  
Author(s):  
A. M. Cortesero ◽  
J. P. Monge
1999 ◽  
Vol 89 (6) ◽  
pp. 485-491 ◽  
Author(s):  
H. Braimah ◽  
H.F. van Emden

AbstractThe effects of host and non-host plant odours on the foraging responses of the banana weevil, Cosmopolites sordidus (Germar), were investigated in the laboratory through arena and olfactometer bioassays. Contrary to previous reports that banana rhizome and pseudostem were the most attractive parts to the weevil, dead leaves were most preferred. Comparison of dead banana leaves with dead leaves of other plants showed that attractant odours were present in yam, cocoyam and dead grasses but absent in cocoa and soybean leaves. Complete leaf senescence while the leaf was attached to the mother plant proved necessary for the development of the dead-leaf-based odours but the involvement of microbial organisms could not be demonstrated. It is possible that dead-leaf-based attractants could be used in combination with microbials such as entomogenous fungi and nematodes in integrated management of C. sordidus.


2007 ◽  
Vol 53 (2) ◽  
pp. 127-137 ◽  
Author(s):  
William Tinzaara ◽  
Clifford S. Gold ◽  
Marcel Dicke ◽  
Arnold Van Huis ◽  
Philip E. Ragama

2008 ◽  
Vol 75 (4) ◽  
pp. 1423-1430 ◽  
Author(s):  
Roland Schröder ◽  
Larissa Wurm ◽  
Martti Varama ◽  
Torsten Meiners ◽  
Monika Hilker

Oecologia ◽  
2015 ◽  
Vol 179 (2) ◽  
pp. 353-361 ◽  
Author(s):  
H. M. Kruidhof ◽  
A. L. Roberts ◽  
P. Magdaraog ◽  
D. Muñoz ◽  
R. Gols ◽  
...  

2002 ◽  
Vol 188 (2) ◽  
pp. 121-133 ◽  
Author(s):  
Eduardo Barata ◽  
Hanna Mustaparta ◽  
John A. Pickett ◽  
Lester J. Wadhams ◽  
Jorge Araujo

1980 ◽  
Vol 28 (3) ◽  
pp. 334-338
Author(s):  
A. Skirkevičius ◽  
V. Büda ◽  
G. H. L. Rothschild ◽  
Z. Skirkevičiene

1998 ◽  
Vol 88 (2) ◽  
pp. 177-184 ◽  
Author(s):  
J. Pettersson ◽  
S. Karunaratne ◽  
E. Ahmed ◽  
V. Kumar

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