Product Quality Improvement Through Training on Tempeh Packaging at PRIMKOPTI SWAKERTA Semanan

Packaging is the first thing seen in a product and today many companies are focused on developing product packaging designs to compete in the market. The improvements in the type and design of packaging can be done PRIMKOPTI SWAKERTA Semanan to maintain customer loyalty. The purpose of this dedication is to provide knowledge of more environmentally friendly packaging alternatives to support the sustainable development of the tempeh industry and its processing in Semanan. Devotional activities begin with an introductory survey and then continue with training conducted online with the devotional team and tempeh craftsmen. The delivery of several training materials was done in parallel related to quality improvement, some of these materials such as the application of Good Manufacturing Practice, maintenance of production machines and food packaging. The survey results showed that 66.7 % of craftsmen use clear plastic with a simple design and some do not even use labels. The remaining 33.3 % of tempeh craftsmen use a combination of aluminium foil and plastic packaging. Alternative solutions are provided in improving the quality of tempeh products through banana leaf packaging. Banana leaves help the process of fermentation on tempeh and also increase consumer interest in buying because it is preferred. Kraft paper packaging is recommended for use because it can reduce the risk of rancidity on tempeh chips and extend the shelf life. Semanan tempeh makers can use this food packaging alternative to attract back consumers' interest that decreased during the pandemic.

Comparative efficacy of different mulching materials to enhance growth and development and to control weed infestation in cotton

The present study was based on the hypothesis that mulching materials can directly control weeds and indirectly crop growth and development by improving soil fertility. The present study was conducted to evaluate the “Comparative efficacy of different mulching materials to enhance growth and development and to control weed infestation in cotton” at Student’s Experimental Farm, Department of Agronomy, Sindh Agriculture University Tandojam, during Kharif season, 2016, in a three, replicated randomized complete block design (RCBD). The net plot size was 4m x 3m (12m-2). There were three cotton varieties (Haridost, Shahbaz, and Sind-1), three mulching materials (wheat straw, sunflower, and banana leaves, each applied at 12 t ha-1), and a control without any mulching treatment. The study revealed that the maximum sympodial branches plant-1 (27.93), opened bolls plant-1 (47.53), the weight of seed cotton plant-1 (124.55 g), seed index (8.73 g), seed cotton yield (5394.4 kg ha-1), staple length (30.33 mm), ginning out-turn percentage (37.96%) and oil contents (22.45%) were recorded in Sindh-1 with banana leaves as mulching material. The same treatment caused the maximum leaf area (136.56 cm-2), and leaf area index (4.92 cm) in Haridost. The minimum weed density (55.00 m-2), weed fresh (293.6 g m-2) and dry biomass (122.52 g m-2) with maximum weed control (81%) was recorded with banana leaves as mulching material in Sindh-1. It can be concluded that mulching with banana leaves at 12 t ha-1 significantly reduced the weeds infestation, resulting in enhanced growth, yield, and physiological parameters of cotton crop..

Mushroom Quality Related with Various Substrates’ Bioaccumulation and Translocation of Heavy Metals

Mushrooms are popular due to the nutrition contents in the fruit bodies and are relatively easy to cultivate. Mushrooms from the white-rot fungi group can be cultivated on agricultural biomass such as sawdust, paddy straw, wheat straw, oil palm frond, oil palm empty fruit bunches, oil palm bark, corn silage, corn cobs, banana leaves, coconut husk, pineapple peel, pineapple leaves, cotton stalk, sugarcane bagasse and various other agricultural biomass. Mushrooms are exceptional decomposers that play important roles in the food web to balance the ecosystems. They can uptake various minerals, including essential and non-essential minerals provided by the substrates. However, the agricultural biomass used for mushroom cultivation is sometimes polluted by heavy metals because of the increased anthropogenic activities occurring in line with urbanisation. Due to their role in mycoremediation, the mushrooms also absorb pollutants from the substrates into their fruit bodies. This article reviews the sources of agricultural biomass for mushroom cultivation that could track how the environmental heavy metals are accumulated and translocated into mushroom fruit bodies. This review also discusses the possible health risks from prolonged uptakes of heavy metal-contaminated mushrooms to highlight the importance of early contaminants’ detection for food security.

A New Leaf Blight Disease Caused by Alternaria jacinthicola on Banana in China

A leaf blight disease with an incidence level of about 50% was found on Robusta banana in Guangdong province of China in September 2020. The early symptom appeared as pale gray to black brown, irregular, small, necrotic lesions mainly on the top 3–5 leaves. Severely infected leaves were withered and necrotic. Two representative fungus strains, strain L1 and strain L2, were isolated from affected banana leaves, and morphological and molecular identification analysis confirmed that the two fungi were both Alternaria jacinthicola. Many Alternaria species have been reported to cause wilting, decay, leaf blight and leaf spots on plants and lead to serious economic losses in their production, including A. alternata, causing leaf blight and leaf sport diseases on banana. The Koch’s postulates of A. jacinthicola causing the leaf blight disease was further fulfilled, which confirmed that it is the causal agent of this disease. To our knowledge, this is the first report of A. jacinthicola causing leaf blight on banana in China.

Understanding the Relationship between Plastic Waste and Climate Change with the Need to Move towards Sustainable Plastic Waste Management

Plastic is the most deadly product which can amplify the climate change affect. It is a solid waste which is durable . Plastic waste is a 400 years of problem, where the plastic production contributes to 99% change in the climate by the burning of fossil fuels and then transportation , the over all process in the production of plastic has resulted in climate change, followed by only 9 % of the plastic waste is recycled . 90 % are thrown into the river , every year 8.6 million tones of plastic waste is dumped in the oceans , seas which has ultimately affected humans we can easting , drinking and breathing plastic resulting in the death of thousand of people across the globe, we need to cut down our production rate and reuse and recycle what ever is possible, we need to adopt the use of jute or cloth bags instead of plastic carry bags , use banana leaves instead of paper plates, use of copper bottles for water . The plastic waste should be properly managed and thrown into the required place or in bins instead on the road side or near the rivers. It is a very important to keep our environment free from plastic which can resolve a quarter of the problem related to climate change. Keyword: Plastic waste, climate change, durable, fossil fuels, environment, oceans, recycled, reuse

THE EFFECT OF WEAVING ACTIVITIES WITH BANANA LEAVES ON FINE MOTOR ABILITY EARLY OF CHILDHOOD

This research aims to determine the effect of weaving activities on fine motor skills in TK Pertiwi 26-13 Bogares Kidul. This research uses a quantitative approach method by carrying out Field Research. This research presents data in the form of numbers using statistical data analysis which has the aim of testing hypotheses and data analysis using regression analysis. The results of the research show that the regression analysis of Y = 5.592 + 0.579X, the equation shows a lot of at least a child's fine motor capacity. Banana leaf weaving affects the fine motor skills of Pertiwi Kindergarten 26-13 Bogares Kidul. The conclusions drawn are: banana leaf weaving give positive affects on fine motor skills development of Pertiwi Kindergarten 26-13 Bogares Kidul children. The contribution of the effectiveness of banana leaf weaving to fine motor skills is seventy-four percent. Based on the reaction analysis and analysis that has been carried out in this research, it can be concluded that the banana leaf weaving variable has a positive and increasing effect on fine motor skills.