scholarly journals QUALITY OF CABBAGE PART II: PHYSICAL, CHEMICAL, AND BIOCHEMICAL MODIFICATION IN PROCESSING TREATMENTS TO IMPROVE FLAVOR OF BLANCHED CABBAGE (BRASSICA OLERACEA L.)

1980 ◽  
Vol 3 (4) ◽  
pp. 233-250 ◽  
Author(s):  
C. SRISANGNAM ◽  
D. K. SALUNKHE ◽  
N. R. REDDY ◽  
G. G. DULL
2007 ◽  
Vol 89 (1) ◽  
Author(s):  
Dragan ŽnidarČiČ ◽  
Nina Kacjan-MarŠiĆ ◽  
Jože Osvald ◽  
Tomaž Požrl ◽  
Stanislav Trdan

Author(s):  
Vivek Singh ◽  
Amit Kumar Singh ◽  
Tushar Raghuvanshi ◽  
Maneesh Kumar Singh ◽  
Vineet Singh ◽  
...  

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