scholarly journals SDE-AWB: a generic solution for 2nd International Illumination Estimation Challenge

Author(s):  
Yanlin Qian ◽  
Sibo Feng ◽  
Kang Qian ◽  
Miaofeng Wang
2016 ◽  
Vol 2016 (20) ◽  
pp. 1-8 ◽  
Author(s):  
Xiaochuan Chen ◽  
MarkS. Drew ◽  
Ze-Nian Li ◽  
GrahamD. Finlayson

2018 ◽  
Vol 2018 (13) ◽  
pp. 389-1-389-5
Author(s):  
Soonyoung Hong ◽  
Minsub Kim ◽  
Moon Gi Kang

2020 ◽  
Vol 64 (5) ◽  
pp. 50411-1-50411-8
Author(s):  
Hoda Aghaei ◽  
Brian Funt

Abstract For research in the field of illumination estimation and color constancy, there is a need for ground-truth measurement of the illumination color at many locations within multi-illuminant scenes. A practical approach to obtaining such ground-truth illumination data is presented here. The proposed method involves using a drone to carry a gray ball of known percent surface spectral reflectance throughout a scene while photographing it frequently during the flight using a calibrated camera. The captured images are then post-processed. In the post-processing step, machine vision techniques are used to detect the gray ball within each frame. The camera RGB of light reflected from the gray ball provides a measure of the illumination color at that location. In total, the dataset contains 30 scenes with 100 illumination measurements on average per scene. The dataset is available for download free of charge.


2019 ◽  
Vol 4 (7) ◽  
pp. 1800681 ◽  
Author(s):  
Sujie Chen ◽  
Sai Peng ◽  
Wenjian Sun ◽  
Guoying Gu ◽  
Qing Zhang ◽  
...  

Author(s):  
Yuan Xiong ◽  
Hongrui Chen ◽  
Jingru Wang ◽  
Zhe Zhu ◽  
Zhong Zhou

2014 ◽  
Vol 592-594 ◽  
pp. 2728-2732 ◽  
Author(s):  
V.P. Chandramohan ◽  
Prabal Talukdar

Deformation of potato is estimated by experimentally during convective drying. Size of the potato slice is 4cm x 2cm x 2cm. The percentage changes in length, breadth and width of potato are estimated during drying. Shrinkage of the object during drying is estimated. Air velocity chosen for this present analysis is 2 m/s and the range of air temperature is selected as 40 to 70 °C. The product experiences the maximum dimension changes upto 30% in length and 47.5 % in both breadth and width wise. The parameters are non dimensionalised to get generic solution.


2007 ◽  
Vol 48 (4) ◽  
pp. 475-495 ◽  
Author(s):  
Cori Hayden
Keyword(s):  

Sign in / Sign up

Export Citation Format

Share Document