Chemical Senses:
Biochemistry of Taste and Olfaction
. Papers from a symposium, Philadelphia, Apr. 1980. Robert H. Cagan and Morley R. Kare, Eds. Academic Press, New York, 1981. xxiv, 540 pp., illus. $38.50. Nutrition Foundation Monograph Series.
1982 ◽
Vol 215
(4530)
◽
pp. 282-283