Chemical Senses: Biochemistry of Taste and Olfaction . Papers from a symposium, Philadelphia, Apr. 1980. Robert H. Cagan and Morley R. Kare, Eds. Academic Press, New York, 1981. xxiv, 540 pp., illus. $38.50. Nutrition Foundation Monograph Series.

Science ◽  
1982 ◽  
Vol 215 (4530) ◽  
pp. 282-283
Author(s):  
Dennis G. Drescher
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