Content of salicylic and jasmonic acids in pea roots (Pisum sativum L.) at the initial stage of symbiotic or pathogenic interaction with bacteria of the family Rhizobiaceae

2017 ◽  
Vol 53 (2) ◽  
pp. 237-241
Author(s):  
E. G. Rudikovskaya ◽  
G. P. Akimova ◽  
A. V. Rudikovskii ◽  
N. B. Katysheva ◽  
L. V. Dudareva
Keyword(s):  
Pisum Sativum ◽  
Pisum Sativum L ◽  
Initial Stage ◽  
The Family ◽  
Pathogenic Interaction ◽  
Pea Roots

Cellular Changes Precede Cavity Formation in the Vascular Cylinders of Pea Roots (Pisum sativum L. cv Alaska)

1995 ◽  
Vol 156 (3) ◽  
pp. 290-302 ◽  
Author(s):  
Teruo Niki ◽  
Daniel K. Gladish ◽  
Pengzhe lu ◽  
Thomas L. Rost
Keyword(s):  
Pisum Sativum ◽  
Cavity Formation ◽  
Cellular Changes ◽  
Pisum Sativum L ◽  
Pea Roots

Mitigation Effects of 24-Epibrassinolide and Thiourea in Field Pea (Pisum sativum L.) under Drought Stress

2018 ◽  
Vol 34 (2) ◽  
pp. 229-235 ◽  
Author(s):  
Prachi Garg ◽  
◽  
A. Hemantaranjan ◽  
Jyostnarani Pradhan ◽  
◽  
...  
Keyword(s):  
Drought Stress ◽  
Pisum Sativum ◽  
Field Pea ◽  
Pisum Sativum L

МЕТОД ЭКСПРЕСС-ОЦЕНКИ АЛЮМОТОЛЕРАНТНОСТИ У ГОРОХА ПОСЕВНОГО (Pisum sativum L.)

2015 ◽  
Vol 50 (3) ◽  
pp. 353-360
Author(s):  
М.А. ВИШНЯКОВА ◽  
◽  
Е.В. СЕМЕНОВА ◽  
И.А. КОСАРЕВА ◽  
Н.Д. КРАВЧУК ◽  
...  
Keyword(s):  
Pisum Sativum ◽  
Pisum Sativum L
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