Isolation and Characterization of Water-Soluble Chromoproteins from Arthrospira platensis Cyanobacteria: C-Phycocyanin, Allophycocyanin, and Carotenoid- and Chlorophyll-Binding Proteins

2018 ◽  
Vol 54 (6) ◽  
pp. 631-638
Author(s):  
T. A. Telegina ◽  
M. V. Biryukov ◽  
I. V. Terekhova ◽  
Yu. L. Vechtomova ◽  
M. S. Kritsky
Keyword(s):  
Binding Proteins ◽  
Arthrospira Platensis ◽  
Water Soluble ◽  
Isolation And Characterization

scholarly journals Isolation and Characterization of Kefiran Exopolysaccharides from Romanian Kefir Grains

Proceedings ◽  
2019 ◽  
Vol 29 (1) ◽  
pp. 125 ◽  
Author(s):  
Uţoiu ◽  
Iosăgeanu ◽  
Toma ◽  
Mănoiu ◽  
Uţoiu ◽  
...  
Keyword(s):  
Water Soluble ◽  
Isolation And Characterization ◽  
Kefir Grains

Kefiran is the water-soluble branched glucogalactan from kefir grains and it contains Dgalactoseand D-glucose units in approximately equal quantities [...]

Isolation and Characterization of Ice-Binding Proteins from Higher Plants

2014 ◽  
pp. 255-277 ◽  
Author(s):  
Adam J. Middleton ◽  
Barbara Vanderbeld ◽  
Melissa Bredow ◽  
Heather Tomalty ◽  
Peter L. Davies ◽  
...  
Keyword(s):  
Binding Proteins ◽  
Higher Plants ◽  
Isolation And Characterization ◽  
Ice Binding
Sign in / Sign up

Export Citation Format

Share Document