fatty acid
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Food Control ◽  
2022 ◽  
Vol 133 ◽  
pp. 108565
Ting Shi ◽  
Gangcheng Wu ◽  
Qingzhe Jin ◽  
Xingguo Wang

2024 ◽  
Vol 84 ◽  
Zulqurnain ◽  
S. Sultana ◽  
T. Sultana ◽  
S. Mahboob

Abstract Indian major carps are the widely consumed fish species of Pakistan, being a cheap source of proteins and unsaturated fatty acids, they are good for cardiovascular health. Water pollution due to discharge of untreated industrial waste water into water bodies contaminates this precious source of nutrients. The present study therefore, was aimed to assess deterioration of fatty acid profile of three Indian major carp species due to different concentrations of industrial wastes. The water samples were collected from the river Chenab at the site where it receives industrial wastewater via Chakbandi drain. After exposure to 1.5%, 3.0%, and 4.5% dilutions of collected water in different aquaria it was observed that proportion of unsaturated fatty acids in selected fish species were decreased significantly as the intensity of the dose increased (P < 0.05). Conversely the level of saturated fatty acids increased with the increasing dose of treatment (P < 0.05). These findings suggest that untreated wastewater not only deteriorate the fatty acid profile of aquatic animals but also these toxic substances can reach human body through fish meat and pose further health hazards. Therefore, it is highly recommended that industrial effluents should be treated before they are dumped into water bodies.

Fuel ◽  
2022 ◽  
Vol 314 ◽  
pp. 123143
Rodica Niculescu ◽  
Mihaela Năstase ◽  
Adrian Clenci

2022 ◽  
Vol 62 ◽  
pp. 102620
Kaori Oyama ◽  
Izumi Matsuwaki ◽  
Maika Ito ◽  
Rei Iwahori ◽  
Haruka Nagata ◽  

2022 ◽  
Vol 11 (2) ◽  
pp. 405-417
Hui Gao ◽  
Kunming Tian ◽  
Xiaojun Feng ◽  
Mengqing Yan ◽  
Chen Gao ◽  

Chemosphere ◽  
2022 ◽  
Vol 288 ◽  
pp. 132444
Ashutosh Kumar Pandey ◽  
S. Pilli ◽  
P. Bhunia ◽  
R.D. Tyagi ◽  
Rao Y. Surampalli ◽  

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