Optimization of Culture Conditions and Culture Solution Compositions for γ-Aminobutyric Acid Accumulation in Germinating Mung Bean (Vigna radiata L)
2018 ◽
Vol 12
(1)
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pp. 115-121
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2020 ◽
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Comparison of γ‐aminobutyric acid accumulation capability in different mung bean (
Vigna radiata
L.) varieties under heat and relative humidity treatment, and its correlation with endogenous amino acids and polyamines
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