Non-Linear Three Dimensional Convective Flow of Nanofluid: An Application of Wavelet-Galerkin Method

2017 ◽  
Vol 6 (6) ◽  
pp. 1134-1142
Author(s):  
A. Rauf ◽  
S. A. Shehzad ◽  
T. Mushtaq ◽  
T. Hayat
Keyword(s):  
Galerkin Method ◽  
Convective Flow ◽  
Three Dimensional ◽  
Wavelet Galerkin Method ◽  
Non Linear

1304 Three dimensional crack analysis using wavelet Galerkin method

2009 ◽  
Vol 2009.22 (0) ◽  
pp. 360-361
Author(s):  
Satoyuki TANAKA ◽  
Hiroshi OKADA ◽  
Shigenobu OKAZAWA
Keyword(s):  
Galerkin Method ◽  
Three Dimensional ◽  
Crack Analysis ◽  
Wavelet Galerkin Method

Magneto convective flow of casson nanofluid due to Stefan blowing in the presence of bio-active mixers

2021 ◽  
pp. 239779142110166
Author(s):  
Venkatesh Puneeth ◽  
Sarpabhushana Manjunatha ◽  
Bijjanal Jayanna Gireesha ◽  
Rama Subba Reddy Gorla
Keyword(s):  
Magnetic Field ◽  
Brownian Motion ◽  
Convective Flow ◽  
Three Dimensional ◽  
Induced Magnetic Field ◽  
Density Profiles ◽  
Casson Nanofluid ◽  
And Brownian Motion ◽  
Similarity Transformations ◽  
The Mathematical Model

The induced magnetic field for three-dimensional bio-convective flow of Casson nanofluid containing gyrotactic microorganisms along a vertical stretching sheet is investigated. The movement of these microorganisms cause bioconvection and they act as bio-active mixers that help in stabilising the nanoparticles in the suspension. The two forces, Thermophoresis and Brownian motion are incorporated in the Mathematical model along with Stefan blowing. The resulting model is transformed to ordinary differential equations using similarity transformations and are solved using [Formula: see text] method. The Velocity, Induced Magnetic field, Temperature, Concentration of Nanoparticles, and Motile density profiles are interpreted graphically. It is observed that the Casson parameter decreases the flow velocity and enhances the temperature, concentration, and motile density profiles and also it is noticed that the blowing enhances the nanofluid profiles whereas, suction diminishes the nanofluid profiles. On the other hand, it is perceived that the rate of heat conduction is enhanced with Thermophoresis and Brownian motion.

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