scholarly journals Erratum: Sex differences in the corpus callosum in preschool-aged children with autism spectrum disorder

2015 ◽  
Vol 6 (1) ◽  
Author(s):  
Christine Wu Nordahl ◽  
Ana-Maria Iosif ◽  
Gregory S Young ◽  
Lee Michael Perry ◽  
Robert Dougherty ◽  
...  
2015 ◽  
Vol 6 (1) ◽  
Author(s):  
Christine Wu Nordahl ◽  
Ana-Maria Iosif ◽  
Gregory S Young ◽  
Lee Michael Perry ◽  
Robert Dougherty ◽  
...  

2021 ◽  
Author(s):  
Marie Antoinette Hodge ◽  
Kelsie A. Boulton ◽  
Rebecca Sutherland ◽  
Diana Barnett ◽  
Beverley Bennett ◽  
...  

2019 ◽  
Vol 10 (1) ◽  
Author(s):  
Clare Harrop ◽  
Desiree Jones ◽  
Shuting Zheng ◽  
Sallie Nowell ◽  
Robert Schultz ◽  
...  

Author(s):  
Christina G. McDonnell ◽  
Elizabeth A. DeLucia ◽  
Elizabeth P. Hayden ◽  
Melanie Penner ◽  
Kristina Curcin ◽  
...  

Autism ◽  
2020 ◽  
pp. 136236132094208
Author(s):  
Gregory L Wallace ◽  
Emily Richard ◽  
Alexandra Wolff ◽  
Monica Nadeau ◽  
Nancy Zucker

Although food selectivity and so-called “picky” eating are well documented in autism spectrum disorder, emotion-linked eating has rarely been investigated. This study examined emotion-linked over- and under-eating based on parent ratings of these behaviors in 4- to 17-year-old children with autism spectrum disorder ( n = 190) as compared to same-age typically developing children ( n = 119). Children with autism spectrum disorder were rated as exhibiting both more emotional over-eating and more emotional under-eating behaviors than their typically developing peers. Furthermore, while sex differences in these emotional eating behaviors were not observed in the typically developing children, girls with autism spectrum disorder were rated as experiencing more emotional over-eating behaviors than boys with autism spectrum disorder. Finally, among all children with autism spectrum disorder, emotional over-eating was linked with increased consumption of sweet foods and decreased consumption of vegetables. These findings have implications for better understanding eating habits in children with autism spectrum disorder and suggest that emotional eating behaviors might have both immediate and downstream health impacts. Lay abstract Although “picky” eating is well documented in autism spectrum disorder, emotional eating has rarely been investigated. This study examined emotional over- and under-eating based on parent ratings of these behaviors in 4- to 17-year-old children with autism spectrum disorder ( n = 190) as compared to same-age typically developing children ( n = 119). Children with autism spectrum disorder were rated as exhibiting both more emotional over-eating and more emotional under-eating behaviors than their typically developing peers. Furthermore, while sex differences in these emotional eating behaviors were not observed in the typically developing children, girls with autism spectrum disorder were rated as experiencing more emotional over-eating behaviors than boys with autism spectrum disorder. Finally, among all children with autism spectrum disorder, emotional over-eating was linked with increased consumption of sweet foods and decreased consumption of vegetables. These findings have implications for better understanding eating habits in children with autism spectrum disorder and suggest that emotional eating behaviors might have both immediate and downstream health impacts.


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