Sex Differences in Age of Diagnosis and First Concern among Children with Autism Spectrum Disorder

Author(s):  
Christina G. McDonnell ◽  
Elizabeth A. DeLucia ◽  
Elizabeth P. Hayden ◽  
Melanie Penner ◽  
Kristina Curcin ◽  
...  
2021 ◽  
Author(s):  
Emmanuel Bonney ◽  
Catherine Abbo ◽  
Collin Ogara ◽  
Michele E. Villalobos ◽  
Jed T. Elison

2020 ◽  
Vol 35 (4) ◽  
pp. 246-256
Author(s):  
Elizabeth Crais ◽  
Cara S. McComish ◽  
Emily F. Kertcher ◽  
Steve Hooper ◽  
Rebecca Pretzel ◽  
...  

This study explored caregivers’ perspectives on facilitators and barriers to screening, diagnosis, and identifying and accessing other services for young children with autism spectrum disorder (ASD); and caregivers’ suggestions for improving the process. Eight focus groups with 55 caregivers were conducted. Four groups had a mix of White, African American, and Asian caregivers, and to gain broader populations, we recruited two groups of Spanish-speaking and two groups of American Indian caregivers. Some caregivers reported that their child and they received excellent services; however, the majority reported concerns about the services they and their child received. The findings also indicated a lower age of diagnosis and a smaller gap between concerns and diagnosis for White non-Hispanic children compared with Hispanic non-White children. Caregivers had many suggestions for ways to improve the process.


2019 ◽  
Vol 10 (1) ◽  
Author(s):  
Clare Harrop ◽  
Desiree Jones ◽  
Shuting Zheng ◽  
Sallie Nowell ◽  
Robert Schultz ◽  
...  

2015 ◽  
Vol 6 (1) ◽  
Author(s):  
Christine Wu Nordahl ◽  
Ana-Maria Iosif ◽  
Gregory S Young ◽  
Lee Michael Perry ◽  
Robert Dougherty ◽  
...  

2015 ◽  
Vol 6 (1) ◽  
Author(s):  
Christine Wu Nordahl ◽  
Ana-Maria Iosif ◽  
Gregory S Young ◽  
Lee Michael Perry ◽  
Robert Dougherty ◽  
...  

Autism ◽  
2020 ◽  
pp. 136236132094208
Author(s):  
Gregory L Wallace ◽  
Emily Richard ◽  
Alexandra Wolff ◽  
Monica Nadeau ◽  
Nancy Zucker

Although food selectivity and so-called “picky” eating are well documented in autism spectrum disorder, emotion-linked eating has rarely been investigated. This study examined emotion-linked over- and under-eating based on parent ratings of these behaviors in 4- to 17-year-old children with autism spectrum disorder ( n = 190) as compared to same-age typically developing children ( n = 119). Children with autism spectrum disorder were rated as exhibiting both more emotional over-eating and more emotional under-eating behaviors than their typically developing peers. Furthermore, while sex differences in these emotional eating behaviors were not observed in the typically developing children, girls with autism spectrum disorder were rated as experiencing more emotional over-eating behaviors than boys with autism spectrum disorder. Finally, among all children with autism spectrum disorder, emotional over-eating was linked with increased consumption of sweet foods and decreased consumption of vegetables. These findings have implications for better understanding eating habits in children with autism spectrum disorder and suggest that emotional eating behaviors might have both immediate and downstream health impacts. Lay abstract Although “picky” eating is well documented in autism spectrum disorder, emotional eating has rarely been investigated. This study examined emotional over- and under-eating based on parent ratings of these behaviors in 4- to 17-year-old children with autism spectrum disorder ( n = 190) as compared to same-age typically developing children ( n = 119). Children with autism spectrum disorder were rated as exhibiting both more emotional over-eating and more emotional under-eating behaviors than their typically developing peers. Furthermore, while sex differences in these emotional eating behaviors were not observed in the typically developing children, girls with autism spectrum disorder were rated as experiencing more emotional over-eating behaviors than boys with autism spectrum disorder. Finally, among all children with autism spectrum disorder, emotional over-eating was linked with increased consumption of sweet foods and decreased consumption of vegetables. These findings have implications for better understanding eating habits in children with autism spectrum disorder and suggest that emotional eating behaviors might have both immediate and downstream health impacts.


2017 ◽  
Vol 71 (4_Supplement_1) ◽  
pp. 7111505074p1 ◽  
Author(s):  
Kristin Berg ◽  
Beth Pfeiffer ◽  
Cheng-Shi Shiu ◽  
Kruti Acharya ◽  
Michael Msall ◽  
...  

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