Beef Cattle Management: Extensive

2004 ◽  
pp. 65-67
Author(s):  
Michael D. MacNeil ◽  
Rodney K. Heitschmidt
Keyword(s):  
Beef Cattle ◽  
Cattle Management

scholarly journals Undergraduate Certificate in Beef Cattle Production Management

2021 ◽  
Vol 18 (1) ◽  
Author(s):  
Jennifer Bundy ◽  
Elisabeth J. Huff-Lonergan ◽  
Jodi A. Sterle ◽  
Joan Cunnick ◽  
Christen G. Jackson ◽  
...  
Keyword(s):  
Beef Cattle ◽  
Production Management ◽  
Enterprise Management ◽  
Cattle Production ◽  
Animal Science ◽  
Study Program ◽  
Cattle Management ◽  
Beef Cattle Production ◽  
Critical Components ◽  
Management Students

owa State University (ISU) offers undergraduate certificates to demonstrate completion of a focused study in a specialized area across a variety of disciplines. The certificate has the significant benefit of allowing students to customize their curriculum and document completion of an approved course of study. A Beef Cattle Production Management Certificate is offered within the Animal Science Department at ISU. The certificate requirements are organized to correspond with faculty and employer-defined needs for a successful transition from ISU student to beef cattle industry professional.  The Beef Cattle Production Management certificate will integrate technical topics in animal science with practical considerations in enterprise management. Two critical components to the certificate are the capstone Beef Cattle Enterprise Management course and a required internship that focuses on beef cattle management. Students that complete the certificate will have the background to identify and address challenges in modern beef cattle production enterprises. Further, the certificate assists employers in identifying students that have shown the interest, discipline, and ability to complete this specialized study program. 

scholarly journals Economic evaluation of cattle management in the system of organic farming

2012 ◽  
Vol 49 (No. 10) ◽  
pp. 469-475 ◽  
Author(s):  
I. Živělová ◽  
J. Jánský ◽  
P. Novák
Keyword(s):  
Economic Evaluation ◽  
Beef Cattle ◽  
Dairy Cattle ◽  
Organic Farming ◽  
Organic Food ◽  
Research Project ◽  
Cattle Management ◽  
Increasing Demand

This paper introduces partial results of the research project QC 1140 aimed at the efficiency of enterprises operating in the system of organic farming, especially considering the use of grassland linked with cattle management. Economic evaluation of cattle management in the system of organic farming is compared with conventional enterprises. Economic evaluation applies to dairy cattle and beef cattle. Proposals of the measures will be formed with respect to the results of analysys, which should contribute to the support of organic enterprises and to better satisfaction of the increasing demand for organic food.

021 Assessment of a Beef Cattle Management Website for Extending the Reach of Extension Information in Alabama

2016 ◽  
Vol 94 (suppl_1) ◽  
pp. 10-11
Author(s):  
M. K. Mullenix ◽  
E. M. Forte ◽  
K. M. Bennett
Keyword(s):  
Beef Cattle ◽  
Cattle Management

scholarly journals Towards modelling beef cattle management with Genetic Programming

2020 ◽  
Vol 241 ◽  
pp. 104205
Author(s):  
Francesca Abbona ◽  
Leonardo Vanneschi ◽  
Marco Bona ◽  
Mario Giacobini
Keyword(s):  
Genetic Programming ◽  
Beef Cattle ◽  
Cattle Management

scholarly journals Coordinating Beef Cattle Management with the Range Forage Resource

1976 ◽  
Vol 29 (6) ◽  
pp. 449 ◽  
Author(s):  
Martin Vavra ◽  
Robert J. Raleigh
Keyword(s):  
Beef Cattle ◽  
Cattle Management

scholarly journals Beef cattle management in Manitoba

1999 ◽  
Vol 79 (4) ◽  
pp. 539-544 ◽  
Author(s):  
J. A. Small ◽  
W. P. McCaughey
Keyword(s):  
Beef Cattle ◽  
Key Words ◽  
Nutrition Survey ◽  
Pasture Management ◽  
Management Tools ◽  
Traditional Management ◽  
Reproductive Management ◽  
Measuring Change ◽  
Cattle Management

A survey was conducted to document general characteristics of beef cattle management and identify producer concerns in Manitoba. The survey was divided into five sections: (i) characterization of farm operation, (ii) winter management, (iii) forage and pasture management, (iv) reproductive management and (v) factors limiting profitability and the use of non-traditional management tools. The surveyprovided base information for measuring change in the industry and identified cost of production, pasture, and reproduction as the top three factors that producers consider limiting the profitability of beef operations in Manitoba. Key words: Beef cattle, forage, pasture, reproduction, nutrition, survey

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