Influence of Some Thiamine Antagonists on the Growth of Kloeckera apiculata, Lactobacillus fermenti and Lactobacillus arabinosus

YAKUGAKU ZASSHI ◽

10.1248/yakushi1947.97.1_82 ◽

1977 ◽

Vol 97 (1) ◽

pp. 82-86

Author(s):

HIDEO NAGANO ◽

CHITOSE TODA

Keyword(s):

Kloeckera Apiculata ◽

Lactobacillus Arabinosus

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The Effect of Vitamin B6 Deficiency on Glutamic Acid Accumulation by Lactobacillus arabinosus

Journal of Biological Chemistry ◽

10.1016/s0021-9258(18)70192-0 ◽

1959 ◽

Vol 234 (4) ◽

pp. 872-876 ◽

Author(s):

Joseph T. Holden

Keyword(s):

Glutamic Acid ◽

Acid Accumulation ◽

Vitamin B6 Deficiency ◽

Lactobacillus Arabinosus

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ANTIPODAL SPECIFICITY IN THE INHIBITION OF GROWTH OF LACTOBACILLUS ARABINOSUS BY AMINO ACIDS

Journal of Biological Chemistry ◽

10.1016/s0021-9258(18)43128-6 ◽

1945 ◽

Vol 160 (1) ◽

pp. 329-336

Author(s):

Marguerite Fling ◽

Sidney W. Fox

Keyword(s):

Amino Acids ◽

Inhibition Of Growth ◽

Lactobacillus Arabinosus

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UTILIZATION OF l- AND d-GLUTAMIC ACIDS AND l-GLUTAMINE BY ASPARTIC ACID-RESISTANT STRAINS OF LACTOBACILLUS ARABINOSUS

Journal of Biological Chemistry ◽

10.1016/s0021-9258(19)57163-0 ◽

1955 ◽

Vol 217 (1) ◽

pp. 125-136

Author(s):

Merrill N. Camien ◽

Max S. Dunn

Keyword(s):

Aspartic Acid ◽

Resistant Strains ◽

Lactobacillus Arabinosus

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THE SPECIFICITY OF THE LEUCINE, ISOLEUCINE, AND VALINE REQUIREMENTS OF LACTOBACILLUS ARABINOSUS 17-5

Journal of Biological Chemistry ◽

10.1016/s0021-9258(18)51111-x ◽

1945 ◽

Vol 157 (2) ◽

pp. 741-746 ◽

Author(s):

D. Mark Hegsted

Keyword(s):

Lactobacillus Arabinosus

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The influence of Kloeckera apiculata and Candida pulcherrima yeasts on wine fermentation

Process Biochemistry ◽

10.1016/s0032-9592(02)00086-9 ◽

2002 ◽

Vol 38 (3) ◽

pp. 319-324 ◽

Author(s):

D.E Zohre ◽

H Erten

Keyword(s):

Wine Fermentation ◽

Kloeckera Apiculata

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The effect of pH on the utilization of glutamic acid, glutamine and their derivatives by Lactobacillus arabinosus

Archives of Biochemistry and Biophysics ◽

10.1016/0003-9861(56)90353-8 ◽

1956 ◽

Vol 61 (2) ◽

pp. 313-323

Author(s):

Ernest Sondheimer ◽

Dorothy C. Wilson

Keyword(s):

Glutamic Acid ◽

Effect Of Ph ◽

Lactobacillus Arabinosus

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The enzymic activation of d-alanine in Lactobacillus arabinosus 17-5

Biochimica et Biophysica Acta ◽

10.1016/0006-3002(59)90537-2 ◽

1959 ◽

Vol 33 (1) ◽

pp. 277-279 ◽

Author(s):

J. Baddiley ◽

F.C. Neuhaus

Keyword(s):

Lactobacillus Arabinosus

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Diaminopimelate decarboxylase from Lactobacillus arabinosus

Biochimica et Biophysica Acta (BBA) - Enzymology ◽

10.1016/0005-2744(70)90140-3 ◽

1970 ◽

Vol 198 (3) ◽

pp. 610-612 ◽

Author(s):

S.J. Norton ◽

Y.T. Chen

Keyword(s):

Lactobacillus Arabinosus ◽

Diaminopimelate Decarboxylase

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Arylaminopyrimidines as Growth-Inhibitors of Streptococcus faecalis and Lactobacillus arabinosus

Nature ◽

10.1038/182187a0 ◽

1958 ◽

Vol 182 (4629) ◽

pp. 187-188 ◽

Author(s):

SUDHAMOY GHOSH ◽

DOLLY ROY ◽

B. C. GUHA

Keyword(s):

Growth Inhibitors ◽

Streptococcus Faecalis ◽

Lactobacillus Arabinosus

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Estimation of l-malate and fumarate by malic decarboxylase of Lactobacillus arabinosus

Biochemical Journal ◽

10.1042/bj0500349 ◽

1952 ◽

Vol 50 (3) ◽

pp. 349-355 ◽

Author(s):

P. M. Nossal

Keyword(s):

Lactobacillus Arabinosus

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