scholarly journals Biochemical Effects of Fatty Acid and its Derivatives on L-Glutamic Acid Fermentation

1964 ◽  
Vol 28 (2) ◽  
pp. 114-119 ◽  
Author(s):  
Koichi TAKINAMI ◽  
Hiroshi OKADA ◽  
Toshinao TSUNODA
Keyword(s):  
Fatty Acid ◽  
Glutamic Acid ◽  
Acid Fermentation ◽  
Biochemical Effects

scholarly journals Biochemical Effects of Fatty Acid and its Derivatives onl-Glutamic Acid Fermentation

1965 ◽  
Vol 29 (4) ◽  
pp. 351-359 ◽  
Author(s):  
Koichi Takinami ◽  
Hiroe Yoshii ◽  
Haruo Tsuri ◽  
Hiroshi Okada
Keyword(s):  
Fatty Acid ◽  
Glutamic Acid ◽  
Acid Fermentation ◽  
Biochemical Effects

Biochemical Effects of Fatty Acid and its Derivatives onl-Glutamic Acid Fermentation

1966 ◽  
Vol 30 (7) ◽  
pp. 674-682
Author(s):  
Koichi Takinami ◽  
Yasutsugu Yamada ◽  
Hiroshi Okada
Keyword(s):  
Fatty Acid ◽  
Glutamic Acid ◽  
Acid Fermentation ◽  
Biochemical Effects

scholarly journals Biochemical Effects of Fatty Acid and its Derivatives on L-Glutamic Acid Fermentation

1966 ◽  
Vol 30 (7) ◽  
pp. 674-682 ◽  
Author(s):  
Koichi TAKINAMI ◽  
Yasutsugu YAMADA ◽  
Hiroshi OKADA
Keyword(s):  
Fatty Acid ◽  
Glutamic Acid ◽  
Acid Fermentation ◽  
Biochemical Effects

scholarly journals Biochemical Effects of Fatty Acid and its Derivatives on L-Glutamic Acid Fermentation

1967 ◽  
Vol 31 (2) ◽  
pp. 223-230 ◽  
Author(s):  
Koichi TAKINAMI ◽  
Yasutsugu YAMADA ◽  
Hiroshi OKADA
Keyword(s):  
Fatty Acid ◽  
Glutamic Acid ◽  
Acid Fermentation ◽  
Biochemical Effects

Biochemical Effects of Fatty Acid and its Derivatives on L-Glutamic Acid Fermentation

1967 ◽  
Vol 31 (2) ◽  
pp. 223-230
Author(s):  
Koichi Takinami ◽  
Yasutsugu Yamada ◽  
Hiroshi Okada
Keyword(s):  
Fatty Acid ◽  
Glutamic Acid ◽  
Acid Fermentation ◽  
Biochemical Effects

Biochemical Effects of Fatty Acid and its Derivatives onl-Glutamic Acid Fermentation

1963 ◽  
Vol 27 (12) ◽  
pp. 858-863
Author(s):  
Kôichi Takinami ◽  
Hiroshi Okada ◽  
Toshinao Tsunoda
Keyword(s):  
Fatty Acid ◽  
Glutamic Acid ◽  
Acid Fermentation ◽  
Biochemical Effects

scholarly journals Biochemical Effects of Fatty Acid and its Derivatives onl-Glutamic Acid Fermentation

1964 ◽  
Vol 28 (2) ◽  
pp. 114-119
Author(s):  
Koichi Takinami ◽  
Hiroshi Okada ◽  
Toshinao Tsunoda
Keyword(s):  
Fatty Acid ◽  
Glutamic Acid ◽  
Acid Fermentation ◽  
Biochemical Effects

scholarly journals Biochemical Effects of Fatty Acid and its Derivatives on L-Glutamic Acid Fermentation

1963 ◽  
Vol 27 (12) ◽  
pp. 858-863 ◽  
Author(s):  
K^|^ocirc;ichi TAKINAMI ◽  
Hiroshi OKADA ◽  
Toshinao TSUNODA
Keyword(s):  
Fatty Acid ◽  
Glutamic Acid ◽  
Acid Fermentation ◽  
Biochemical Effects

scholarly journals Biochemical Effects of Fatty Acid and its Derivatives on L-Glutamin Acid Fermentation

1965 ◽  
Vol 29 (4) ◽  
pp. 351-359 ◽  
Author(s):  
Koichi TAKINAMI ◽  
Hiroe YOSHII ◽  
Haruo TSURI ◽  
Hiroshi OKADA
Keyword(s):  
Fatty Acid ◽  
Acid Fermentation ◽  
Biochemical Effects

EFFECTS OF HYPOGLYCIN A ON THE METABOLISM OF AMINO ACIDS BY LIVER SLICES

1964 ◽  
Vol 42 (1) ◽  
pp. 139-142 ◽  
Author(s):  
S. J. Patrick ◽  
L. C. Stewart
Keyword(s):  
Amino Acids ◽  
Fatty Acids ◽  
Fatty Acid ◽  
Glutamic Acid ◽  
Rat Liver ◽  
Inhibitory Effects ◽  
Liver Slices

The effects of hypoglycin A on the metabolism of L-leucine-C14, L-alanine-C14, and L-glutamic-acid-C14 by rat liver slices have been investigated. Hypoglycin exerted markedly inhibitory effects on the conversion of leucine-C14 to fatty acid, cholesterol, and CO2. Conversion of alanine-C14 and glutamic acid-C14 to fatty acids was also inhibited by hypoglycin. No effects of hypoglycin on the conversion of C14-amino acids into protein or glycogen were demonstrated.

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