scholarly journals Quantitative Determination of The Heavy Metals (Lead, Zinc And Manganese) in White Cheese Produced in Ergene Basin by Using Atomic Absorption Spectrophotometry

2015 ◽  
Vol 19 (3) ◽  
pp. 181 ◽  
Author(s):  
Ayşen Kurt Cücü ◽  
Mustafa Yavuz ◽  
Hülya Demircan Demir
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