Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)
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3642
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Published By Japanese Society For Food Hygiene And Safety

1882-1006, 0015-6426
Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Effect of Cooking and Processing on Quantitation of Soybean Proteins

2021 ◽  
Vol 62 (6) ◽  
pp. 193-202
Author(s):  
Hiroko Watanabe ◽  
Haruyo Akiyama ◽  
Nobuhiko Osawa ◽  
Kaori Imura ◽  
Naomi Iseki ◽  
...  
Keyword(s):  
Soybean Proteins

Tetramine Contents in the Salivary Glands from 16 Species of Marine Carnivorous Gastropods Collected along Japanese Coasts

2021 ◽  
Vol 62 (6) ◽  
pp. 203-208
Author(s):  
Aya Yoshinaga-Kiriake ◽  
Shoichiro Ishizaki ◽  
Yuji Nagashima
Keyword(s):  
Salivary Glands

Study for Formation Root of Off-Flavor Substance 2-Iodo-4-methylphenol in Milk

2021 ◽  
Vol 62 (6) ◽  
pp. 175-179
Author(s):  
Naho Aoki ◽  
Honoka Kasahara ◽  
Yoshio Sato

Evaluation of a Species-specific, Stable, and Endogenous Sequence of Eggplant (Solanum melongena) using LAMP for the Detection of Genetically Modified Eggplants

2021 ◽  
Vol 62 (6) ◽  
pp. 180-186
Author(s):  
Sabina Yeasmin ◽  
Reona Takabatake ◽  
Yukari Kagiya ◽  
Noriko Okazaki ◽  
Yasutaka Minegishi ◽  
...  
Keyword(s):  
Genetically Modified ◽  
Solanum Melongena ◽  
Endogenous Sequence ◽  
Species Specific

Evaluation of a Risk Communication Program for Pesticide Residues

2021 ◽  
Vol 62 (6) ◽  
pp. 187-192
Author(s):  
Hiroshi Akiyama ◽  
Aya Takagi ◽  
Koichi Inoue ◽  
Yoshinari Suzuki ◽  
Rie Ito ◽  
...  
Keyword(s):  
Risk Communication ◽  
Pesticide Residues ◽  
Communication Program

In vivo and In vitro Mitigation Effects of Lactic Acid Bacteria Derived from Fresh Vegetables on Aflatoxins

2021 ◽  
Vol 62 (5) ◽  
pp. 148-156
Author(s):  
Kenji Oonaka ◽  
Naoki Kobayashi ◽  
Yosuke Uchiyama ◽  
Mioko Honda ◽  
Shiro Miyake ◽  
...  
Keyword(s):  
Lactic Acid ◽  
Lactic Acid Bacteria ◽  
Fresh Vegetables

Analysis of Ciguatoxins in Variola louti Captured off the Ogasawara (Bonin) Islands

2021 ◽  
Vol 62 (5) ◽  
pp. 157-161
Author(s):  
Hiroya Nagasawa ◽  
Kyoko Kuniyoshi ◽  
Toshiaki Tanigawa ◽  
Naoki Kobayashi ◽  
Yoshiko Sugita-Konishi ◽  
...  
Keyword(s):  
Bonin Islands

Development of an Analytical Method for Simultaneous Determinationof Quinolones and Tetracyclines in Livestock and Fishery Products

2021 ◽  
Vol 62 (5) ◽  
pp. 168-174
Author(s):  
Toru Fukumitsu ◽  
Masumi Waki ◽  
Masahito Hagio ◽  
Takako Hayashi ◽  
Chikako Kuwahara
Keyword(s):  
Analytical Method ◽  
Fishery Products

Analysis of Cyanide Compounds in Foods by the Purge Method Using a Midget Impinger

2021 ◽  
Vol 62 (5) ◽  
pp. 162-165
Author(s):  
Yoko Mori ◽  
Koji Ueda ◽  
Yuki Sakurai ◽  
Akira Aoki ◽  
Yoshinori Okamoto ◽  
...  

Determination of Inorganic Arsenic for Pet Food by LC-ICP-MS

2021 ◽  
Vol 62 (5) ◽  
pp. 139-147
Author(s):  
Chika Suzuki ◽  
Masayo Nomura ◽  
Yuki Okutomi
Keyword(s):  
Inorganic Arsenic ◽  
Pet Food ◽  
Icp Ms
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