Performance of Polyvinylphenol-Carbon Black Composite as Ethanol Sensor for Food Safety Applications

2007 ◽  
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Partha Pratim Sengupta ◽  
Suranjan Panigrahi ◽  
Punyatoya Mohapatra ◽  
Jayendra Amamcharla ◽  
Young Ki Chang
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Carbon Black ◽  
Ethanol Sensor ◽  
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Raman spectroscopy and imaging to detect contaminants for food safety applications

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Jianwei Qin ◽  
Moon S. Kim ◽  
Yankun Peng ◽  
Diane Chan ◽  
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Food Safety ◽  
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Immunoassays in Food Safety Applications

1989 ◽  
pp. 38-50 ◽  
Author(s):  
Albert E. Pohland ◽  
Mary W. Trucksess ◽  
Samuel W. Page
Keyword(s):  
Food Safety ◽  
Safety Applications

Cold Plasma Hurdled Strategies for Food Safety Applications

2021 ◽  
pp. 325-340
Author(s):  
Xinyu Liao ◽  
Yue Zhang ◽  
Xihong Zhao ◽  
Tian Ding
Keyword(s):  
Food Safety ◽  
Cold Plasma ◽  
Safety Applications

scholarly journals An integrated electrolysis – electrospray – ionization antimicrobial platform using Engineered Water Nanostructures (EWNS) for food safety applications

Food Control ◽  
2018 ◽  
Vol 85 ◽  
pp. 151-160 ◽  
Author(s):  
Nachiket Vaze ◽  
Yi Jiang ◽  
Lucas Mena ◽  
Yipei Zhang ◽  
Dhimiter Bello ◽  
...  
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Food Safety ◽  
Electrospray Ionization ◽  
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scholarly journals A nano-carrier platform for the targeted delivery of nature-inspired antimicrobials using Engineered Water Nanostructures for food safety applications

Food Control ◽  
2019 ◽  
Vol 96 ◽  
pp. 365-374 ◽  
Author(s):  
Nachiket Vaze ◽  
Georgios Pyrgiotakis ◽  
Lucas Mena ◽  
Robert Baumann ◽  
Alexander Demokritou ◽  
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Targeted Delivery ◽  
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Synthesis of imprinted chitosan/AuNPs/graphene-coated MWCNTs/Nafion film for detection of lead ions

2020 ◽  
Vol 44 (33) ◽  
pp. 14129-14135
Author(s):  
Shuping Wu ◽  
Kanghui Li ◽  
Zihang Zhang ◽  
Lingyun Chen
Keyword(s):  
Food Safety ◽  
Environmental Protection ◽  
Lead Ions ◽  
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An ultrasensitive electrochemical platform based on ion-imprinted nanocomposites for monitoring Pb2+ was proposed for environmental protection and food safety applications.

TriPleX™-based Micro Ring Resonators for Food Safety Applications

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Author(s):  
C. A. J. Damen ◽  
R. G. Heideman ◽  
G. J. T. Heesink ◽  
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G. A. J. Besselink
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Heat and Mass Transfer Modeling for Microbial Food Safety Applications in the Meat Industry: A Review

2013 ◽  
Vol 5 (2) ◽  
pp. 57-76 ◽  
Author(s):  
J. F. Cepeda ◽  
C. L. Weller ◽  
M. Negahban ◽  
J. Subbiah ◽  
H. Thippareddi
Keyword(s):  
Mass Transfer ◽  
Food Safety ◽  
Heat And Mass Transfer ◽  
Meat Industry ◽  
Mass Transfer Modeling ◽  
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