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Food Engineering Reviews
Latest Publications
TOTAL DOCUMENTS
298
(FIVE YEARS 116)
H-INDEX
48
(FIVE YEARS 8)
Published By Springer-Verlag
1866-7929, 1866-7910
Latest Documents
Most Cited Documents
Contributed Authors
Related Sources
Related Keywords
Latest Documents
Most Cited Documents
Contributed Authors
Related Sources
Related Keywords
Physicochemical Phenomena in the Roasting of Cocoa (Theobroma cacao L.)
Food Engineering Reviews
◽
10.1007/s12393-021-09301-z
◽
2022
◽
Author(s):
Myriam Rojas
◽
Arne Hommes
◽
Hero Jan Heeres
◽
Farid Chejne
Keyword(s):
Theobroma Cacao
◽
Theobroma Cacao L
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Assessing the Pressure’s Direct Contribution to the Efficacy of Pressure-Assisted Thermal Sterilization
Food Engineering Reviews
◽
10.1007/s12393-021-09303-x
◽
2022
◽
Author(s):
Micha Peleg
Keyword(s):
Direct Contribution
◽
Thermal Sterilization
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Fractal Microstructure of Foods
Food Engineering Reviews
◽
10.1007/s12393-021-09302-y
◽
2022
◽
Author(s):
Evangelina García-Armenta
◽
Gustavo F. Gutiérrez-López
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Nondestructive Methods for the Quality Assessment of Fruits and Vegetables Considering Their Physical and Biological Variability
Food Engineering Reviews
◽
10.1007/s12393-021-09300-0
◽
2022
◽
Author(s):
Shijie Tian
◽
Huirong Xu
Keyword(s):
Quality Assessment
◽
Fruits And Vegetables
◽
Biological Variability
◽
Nondestructive Methods
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Hyperbaric Storage of Food: Applications, Challenges, and Perspectives
Food Engineering Reviews
◽
10.1007/s12393-021-09296-7
◽
2021
◽
Author(s):
Federico Basso
◽
Lara Manzocco
◽
Maria Cristina Nicoli
Keyword(s):
Food Applications
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High-Pressure Impregnation of Foods: Technology and Modelling Approaches
Food Engineering Reviews
◽
10.1007/s12393-021-09299-4
◽
2021
◽
Author(s):
Hamed Vatankhah
◽
Hosahalli S. Ramaswamy
Keyword(s):
High Pressure
◽
Modelling Approaches
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The Weibull Model for Microbial Inactivation
Food Engineering Reviews
◽
10.1007/s12393-021-09291-y
◽
2021
◽
Author(s):
Sencer Buzrul
Keyword(s):
Weibull Model
◽
Microbial Inactivation
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Recent Progress in Modeling 3D/4D Printing of Foods
Food Engineering Reviews
◽
10.1007/s12393-021-09297-6
◽
2021
◽
Author(s):
Xiaohuan Chen
◽
Min Zhang
◽
Xiuxiu Teng
◽
Arun S. Mujumdar
Keyword(s):
Recent Progress
◽
4D Printing
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Nonthermal Processing Technologies for Stabilization and Enhancement of Bioactive Compounds in Foods
Food Engineering Reviews
◽
10.1007/s12393-021-09295-8
◽
2021
◽
Author(s):
Gustavo V. Barbosa-Cánovas
◽
Francesco Donsì
◽
Semanur Yildiz
◽
Kezban Candoğan
◽
Prashant Raj Pokhrel
◽
...
Keyword(s):
Bioactive Compounds
◽
Processing Technologies
◽
Nonthermal Processing
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Food Engineering Reviews Special Issue Based on the 2019 IFT-NPD/EFFoST Nonthermal Processing of Food Workshop at Tecnológico de Monterrey, Mexico
Food Engineering Reviews
◽
10.1007/s12393-021-09294-9
◽
2021
◽
Author(s):
J. Antonio Torres
◽
Jorge Welti-Chanes
◽
Gustavo V. Barbosa-Cánovas
Keyword(s):
Special Issue
◽
Food Engineering
◽
Nonthermal Processing
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