Twin-screw Extrusion Processing of Vegetable-Based Yellow Perch (Perca flavescens) Diets Containing Fermented High Protein Soybean Meal and Graded Levels of Distillers Dried Grains with Solubles

2012 ◽  
Author(s):  
Parisa - Fallahi ◽  
Kurt A Rosentrater ◽  
Kasiviswanathan Muthukumarappan
Keyword(s):  
Soybean Meal ◽  
Yellow Perch ◽  
Perca Flavescens ◽  
High Protein ◽  
Twin Screw Extrusion ◽  
Distillers Dried Grains ◽  
Extrusion Processing ◽  
Screw Extrusion ◽  
Twin Screw

scholarly journals Twin-Screw Extrusion Processing of Distillers Dried Grains with Solubles (DDGS)-Based Yellow Perch (Perca flavescens) Feeds

2011 ◽  
Vol 5 (5) ◽  
pp. 1963-1978 ◽  
Author(s):  
Ferouz Y. Ayadi ◽  
Kurt A. Rosentrater ◽  
Kasiviswanathan Muthukumarappan ◽  
Michael L. Brown
Keyword(s):  
Yellow Perch ◽  
Perca Flavescens ◽  
Twin Screw Extrusion ◽  
Distillers Dried Grains ◽  
Extrusion Processing ◽  
Screw Extrusion ◽  
Twin Screw

scholarly journals Twin-screw Extrusion Processing of Plant-Based Blends Using Graded Levels of High Protein Fermented Soybean Meal (FSBM)

2019 ◽  
Vol 8 (5) ◽  
pp. 1
Author(s):  
Parisa Fallahi ◽  
Kurt A. Rosentrater ◽  
K. Muthukumarappan
Keyword(s):  
Soybean Meal ◽  
High Protein ◽  
Twin Screw Extrusion ◽  
Promising Alternative ◽  
Fermented Soybean Meal ◽  
Fermented Soybean ◽  
Extrusion Processing ◽  
Alternative Protein ◽  
Screw Extrusion ◽  
Twin Screw

Fast-paced growth in global aquaculture has elevated concerns about the high costs of fish farming production and potential water pollution. Thus, finding eco-friendly and more sustainable alternative protein sources for fish diets is of vital importance to the industry. A twin-screw extrusion processing study was performed using three ingredient blends formulated with graded levels of high protein fermented soybean meal (FSBM) (0, 80% and 100% db fishmeal replacement) along with calculated amounts of other ingredients to meet the rainbow trout diets’ requirements. Increasing the FSBM content from 0% to 100% resulted in a substantial increase in brightness, greenness, and yellowness, and a decrease in bulk density, water absorption index, and unit density (UD) values of the extrudates by 12.5%, 73%, 30%, 7.3%, 27.5%, and 10%, respectively. Compared to the control diet (100% fishmeal-based), extrudate moisture contents increased by 15.2% and 22% for the diets containing 80 and 100% FSBM, respectively; although no change was observed by increasing FSBM from 80 to 100%. The highest water solubility index (WSI) was obtained for 80% FSBM; however, further increasing FSBM did not influence the WSI significantly. All extrudates exhibited low water activity and high pellet durability values (less than 0.5 and more than 99.5%, respectively). The most buoyant extrudates were obtained using total FSBM inclusion, with UD and expansion ratio values of nearly 660 kg/m3 and 1.3, respectively. Overall, results indicated that FSBM could be a promising alternative protein in vegetable-based blends.

Twin-Screw Extrusion Processing of Feed Blends Containing Distillers Dried Grains with Solubles (DDGS)

2007 ◽  
Vol 84 (5) ◽  
pp. 428-436 ◽  
Author(s):  
Nehru Chevanan ◽  
Kurt A. Rosentrater ◽  
Kasiviswanathan Muthukumarappan
Keyword(s):  
Twin Screw Extrusion ◽  
Distillers Dried Grains ◽  
Extrusion Processing ◽  
Screw Extrusion ◽  
Twin Screw
Sign in / Sign up

Export Citation Format

Share Document