Twin-screw Extrusion Processing of Rainbow trout (Oncorhynchus mykiss) feeds using Graded Levels of High Protein Corn-based Distillers Dried Grains (HP-DDG) and Conventional Distillers Dried Grains with Solubles (DDGS)

2012 ◽  
Author(s):  
Parisa - Fallahi ◽  
Kurt A Rosentrater ◽  
Kasiviswanathan Muthukumarappan
Keyword(s):  
Rainbow Trout ◽  
Oncorhynchus Mykiss ◽  
High Protein ◽  
Twin Screw Extrusion ◽  
Distillers Dried Grains ◽  
Rainbow Trout Oncorhynchus Mykiss ◽  
Extrusion Processing ◽  
Screw Extrusion ◽  
Twin Screw

scholarly journals Twin-Screw Extrusion Processing of Rainbow trout (Oncorhynchus mykiss) Feeds Using Graded Levels of High Protein Corn-Based Distillers Dried Grains (HP-DDG) and Conventional Distillers Dried Grains with Solubles (DDGS)

2013 ◽  
Vol 2 (1) ◽  
pp. 118
Author(s):  
Parisa Fallahi ◽  
Kurt A. Rosentrater ◽  
Kasiviswanathan Muthukumarappan ◽  
Michael L. Brown
Keyword(s):  
Rainbow Trout ◽  
Bulk Density ◽  
Control Diet ◽  
Expansion Ratio ◽  
Twin Screw Extrusion ◽  
Rainbow Trout Oncorhynchus Mykiss ◽  
Extrusion Processing ◽  
Screw Extrusion ◽  
Twin Screw ◽  
Unit Density

<p>Twin-screw extrusion cooking trials were performed to investigate the differential effects of conventional DDGS (DDGS) and HP-DDG inclusion, as fishmeal replacers, on physical properties (moisture content, water activity, thermal properties, expansion ratio, unit density, bulk density, water absorption, solubility and pellet durability indices, and color) of Rainbow trout (Oncorhynchus mykiss) feed. Four ingredient blends were formulated with 20 and 40% C- DDGS, and 20 and 40% HP-DDG, along with other required dietary ingredients. Each diet was extruded using two replications; a fishmeal based diet acted as the control diet. The highest and the lowest extrudate moisture content and water activity were observed for the diets containing 20% DDGS and 40% HP-DDG, respectively. Compared to the control diet, increasing HP-DDG content from 20 to 40% had no effect on the bulk density of the products, while increasing DDGS content from 20-40% led to a considerable rise in bulk density of the extrudates by 14.2 and 6%, respectively. Also, extrudates with the lowest brightness, greenness, and yellowness values were obtained from the diet containing 20% DDGS, whereas the most color intensity values were observed for the diets containing 40% DDGS and 20% HP-DDG. Increasing DDGS and HP-DDG from 0-40% caused a remarkable increase in water absorption index, by 72 and 30%, respectively. Likewise, the water solubility index increased, but in a considerably lesser order of magnitude. High pellet durability index of more than 99% was achieved with inclusion of either DDGS or HP-DDG. None of the diets impacted the thermal properties of the extrudates. Inclusion of 20 and 40% DDGS resulted in the extrudates with the largest and the smallest unit density values of nearly 887 and 750 kg/m<sup>3</sup>, respectively. As was expected, expansion ratio decreased with increasing unit density. Increasing inclusion levels of HP-DDG did not show any effect on unit density or expansion ratio of the products. Future research should concentrate on investigating the effects of both extrusion processing and graded levels of different types of DDGS on Rainbow trout feeds.</p>

scholarly journals Twin-Screw Extrusion Processing of Distillers Dried Grains with Solubles (DDGS)-Based Yellow Perch (Perca flavescens) Feeds

2011 ◽  
Vol 5 (5) ◽  
pp. 1963-1978 ◽  
Author(s):  
Ferouz Y. Ayadi ◽  
Kurt A. Rosentrater ◽  
Kasiviswanathan Muthukumarappan ◽  
Michael L. Brown
Keyword(s):  
Yellow Perch ◽  
Perca Flavescens ◽  
Twin Screw Extrusion ◽  
Distillers Dried Grains ◽  
Extrusion Processing ◽  
Screw Extrusion ◽  
Twin Screw

Twin-Screw Extrusion Processing of Feed Blends Containing Distillers Dried Grains with Solubles (DDGS)

2007 ◽  
Vol 84 (5) ◽  
pp. 428-436 ◽  
Author(s):  
Nehru Chevanan ◽  
Kurt A. Rosentrater ◽  
Kasiviswanathan Muthukumarappan
Keyword(s):  
Twin Screw Extrusion ◽  
Distillers Dried Grains ◽  
Extrusion Processing ◽  
Screw Extrusion ◽  
Twin Screw

scholarly journals Twin-screw Extrusion Processing of Plant-Based Blends Using Graded Levels of High Protein Fermented Soybean Meal (FSBM)

2019 ◽  
Vol 8 (5) ◽  
pp. 1
Author(s):  
Parisa Fallahi ◽  
Kurt A. Rosentrater ◽  
K. Muthukumarappan
Keyword(s):  
Soybean Meal ◽  
High Protein ◽  
Twin Screw Extrusion ◽  
Promising Alternative ◽  
Fermented Soybean Meal ◽  
Fermented Soybean ◽  
Extrusion Processing ◽  
Alternative Protein ◽  
Screw Extrusion ◽  
Twin Screw

Fast-paced growth in global aquaculture has elevated concerns about the high costs of fish farming production and potential water pollution. Thus, finding eco-friendly and more sustainable alternative protein sources for fish diets is of vital importance to the industry. A twin-screw extrusion processing study was performed using three ingredient blends formulated with graded levels of high protein fermented soybean meal (FSBM) (0, 80% and 100% db fishmeal replacement) along with calculated amounts of other ingredients to meet the rainbow trout diets&rsquo; requirements. Increasing the FSBM content from 0% to 100% resulted in a substantial increase in brightness, greenness, and yellowness, and a decrease in bulk density, water absorption index, and unit density (UD) values of the extrudates by 12.5%, 73%, 30%, 7.3%, 27.5%, and 10%, respectively. Compared to the control diet (100% fishmeal-based), extrudate moisture contents increased by 15.2% and 22% for the diets containing 80 and 100% FSBM, respectively; although no change was observed by increasing FSBM from 80 to 100%. The highest water solubility index (WSI) was obtained for 80% FSBM; however, further increasing FSBM did not influence the WSI significantly. All extrudates exhibited low water activity and high pellet durability values (less than 0.5 and more than 99.5%, respectively). The most buoyant extrudates were obtained using total FSBM inclusion, with UD and expansion ratio values of nearly 660 kg/m3 and 1.3, respectively. Overall, results indicated that FSBM could be a promising alternative protein in vegetable-based blends.

Sign in / Sign up

Export Citation Format

Share Document