Identification of World-Class Manufacturing Strategies and Their Implementation Requirements in Food Industry (Case Study: Olive Product)

2020 ◽  
Vol 1 (1) ◽  
pp. 1
Author(s):  
Azimollah Zarei ◽  
Hadiseh Kalantari ◽  
Mohsen Shafiei Nikabadi
Keyword(s):  
Food Industry ◽  
World Class ◽  
World Class Manufacturing

scholarly journals The Shen Model for Make-to-Order SME’s

2020 ◽  
Author(s):  
Shaladdin Muda ◽  
Zulkifli Mokhtar ◽  
Semanat Abu Bakar
Keyword(s):  
Current Version ◽  
New Model ◽  
Make To Order ◽  
The World ◽  
World Class ◽  
Make To Stock ◽  
World Class Manufacturing

This paper describes a new model developed for make-to-order (MTO) sectors namely SHEN Principles, which aims to fill a gap in the world-class manufacturing (WCM) literature that concentrates on the characteristics of the larger traditional make-to-stock (MTS) sector. Using evidence from the literature, especially the MTO literature and the more comprehensive WCM models, a new model was devised. This was then modified in the light of case study evidence collected from the six MTO companies ranging from small-to medium-sized MTO companies. The model presented in this paper known as “SHEN Principle”, will be the current version of the model after all the modifications have been incorporated.  

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