Affordable Healthy Food for Common People: Case Study on Traditional Indian Food Industry

2022 ◽

Vol 9 (1) ◽

pp. 0-0

Keyword(s):

Food Processing ◽

Food Industry ◽

Primary Source ◽

Common People ◽

Blockchain Technology ◽

Efficient Delivery ◽

The Common ◽

The Government ◽

Indian Food ◽

Immense Potential

India is a country of growing population and agriculture is the primary source of livelihood for about 58 per cent of Indians population. The Indian food industry is poised for huge growth, increasing its contribution to world food trade every year due to its immense potential for value addition, particularly within the food processing industry. Government of India is giving more priority for welfare of the farmers. In this regard it is implementing several welfare schemes to provide financial support to farmers. Various schemes were introduced by the government, but the benefits of these schemes do not reach to the common people in our case farmers due to corruption happening at the middleware. Hence there is need of a reliable, authorized and secured system to maintain and manage these transactional records. This is where blockchain comes into picture. One of the aims of our system is to ensure that the amount transferred by the authority to a particular farmer, reaches to him/her without any corruption and system manipulation using the features of blockchain and cryptography.

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A Study on Determining The Factors Impacting Consumer Perception Regarding The Online Food Delivery Apps in Guwahati

GIS Business ◽

10.26643/gis.v14i6.14324 ◽

2019 ◽

Vol 14 (6) ◽

pp. 521-542

Author(s):

Saroj Kumar Koiri ◽

Subhadeep Mukherjee ◽

Smriti Dutta

Keyword(s):

Fast Food ◽

Food Industry ◽

Food Preferences ◽

Food Delivery ◽

Consumer Perception ◽

Fast Food Industry ◽

The People ◽

Indian Food ◽

Consumer's Perception

Today, fast food industry is growing rapidly in India. It is getting adapted and also being upgraded according to Indian food requirements. Online food ordering apps and sites are developed in order to meet consumer’s expectations. With the changing food preferences and habits of the people, it is necessary to know what factors impact the consumer’s perception regarding online food delivery apps.

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Ethnic Enterprises, Class Resources and Market Conditions: Indian owned SMEs in Malaysia

The Copenhagen Journal of Asian Studies ◽

10.22439/cjas.v35i2.5444 ◽

2018 ◽

Vol 35 (2) ◽

pp. 5-29

Author(s):

JESRINA ANN XAVIER ◽

EDMUND TERENCE GOMEZ

Keyword(s):

Food Industry ◽

Case Study Method ◽

Market Conditions ◽

New Generation ◽

Insight Into

This article investigates changes in the conduct of ethnic enterprises followingthe emergence of a new generation of owners with varying class resources andas market conditions transform. The case study method is used to examinethe impact of changing class resources and market conditions on ethnicallybasedenterprises, exploring the effects of generational transitions among smallIndian owned companies in the food industry in Malaysia. The results providean insight into key changes in the evolution of Indian owned enterprises. Theyindicate that changes in class resources and market conditions have enabledIndian owned food-based companies to alter their products to fit a largermarket, while responding to the demands of a rapidly modernizing society.

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Implementation of lean manufacturing using waste assessment model model (WAM) in food industry (case study in usaha mikro kecil menengah (umkm) xyz)

IOP Conference Series Materials Science and Engineering ◽

10.1088/1757-899x/909/1/012066 ◽

2020 ◽

Vol 909 ◽

pp. 012066

Author(s):

E Febianti ◽

A Irman ◽

M Juliana

Keyword(s):

Lean Manufacturing ◽

Food Industry ◽

Assessment Model

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Phoenix Rising: The Evolution of Holyoke’s Collaborative Organizing for Healthy Food Resilience

Health Promotion Practice ◽

10.1177/1524839918788849 ◽

2018 ◽

Vol 19 (1_suppl) ◽

pp. 63S-69S

Author(s):

Catherine Sands ◽

Neftali Duran ◽

Laura Christoph ◽

Carol Stewart

Keyword(s):

Low Income ◽

Food System ◽

Healthy Food ◽

Power Sharing ◽

Racial Equity ◽

Local Leadership ◽

Safe Spaces ◽

Community Power ◽

Community Representation

In the Holyoke Food & Fitness Policy Council (HFFPC) case study, the challenges of providing equitable multistakeholder organizing are examined. The importance of housing the work in the community, power sharing, and having community representation in the leadership is made clear. The HFFPC partnership began with vigor, encountered challenges of trust, transparency, aligned goals and values; it dissolved, and reformed. Because it began with shared values of strong communities and healthy people, the partnership continues to evolve, build local leadership, change narratives, and articulate the need for racial equity in their food system, while shifting local systems and policies that frame who has access to healthy food and safe spaces to exercise in a low-income Latino community.

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