Seven Cooking up the Senses: A Critical Embodied Approach to the Study of Food and Asian American Television Audiences

2020 ◽  
pp. 179-193
1956 ◽  
Vol 1 (6) ◽  
pp. 177-177
Author(s):  
LEO M. HURVICH
Keyword(s):  

1981 ◽  
Vol 26 (9) ◽  
pp. 679-680
Author(s):  
Robert M. Liebert
Keyword(s):  

1986 ◽  
Vol 31 (10) ◽  
pp. 820-820
Author(s):  
No authorship indicated
Keyword(s):  

1893 ◽  
Author(s):  
John Gray M'Kendrick ◽  
William Snodgrass
Keyword(s):  

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