Reheating process in the semi-solid state is a very important step in the thixoforming
process. In this research semi-solid ductile cast iron and Al alloys (Al-2.5Si, Al356) prepared by
inclined plate method, were reheated to examine the effect of reheating conditions on the
microstructure and coarsening kinetics of the alloys. For ductile cast iron, solid fraction at different
reheating temperatures and holding times was obtained and based on these results the optimum
reheating temperature range was determined. In the case of Al alloys increase of holding time in the
semi-solid state, leads to increase of liquid fraction, solid grain size and improvement of sphericity
of solid particles. In addition, the results show that coarsening kinetics of microstructures of both
alloys during reheating was diffusion controlled and can be mostly treated by Ostwald ripening
theory.