Instrumental assessment of the sensory quality of fruits and vegetables

Instrumental Assessment of Food Sensory Quality ◽

10.1533/9780857098856.3.446 ◽

2013 ◽

pp. 446-466e

Author(s):

Z. Schmilovitch ◽

A. Mizrach

Keyword(s):

Sensory Quality ◽

Fruits And Vegetables ◽

Instrumental Assessment

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Instrumental assessment of the sensory quality of meat, poultry and fish

Instrumental Assessment of Food Sensory Quality ◽

10.1533/9780857098856.3.355 ◽

2013 ◽

pp. 355-373 ◽

Author(s):

M.G. O’Sullivan ◽

J.P. Kerry

Keyword(s):

Sensory Quality ◽

Instrumental Assessment

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Instrumental assessment of the sensory quality of dairy products

Instrumental Assessment of Food Sensory Quality ◽

10.1533/9780857098856.3.420 ◽

2013 ◽

pp. 420-445

Author(s):

J.L. Le Quéré ◽

N. Cayot

Keyword(s):

Dairy Products ◽

Sensory Quality ◽

Instrumental Assessment

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Instrumental assessment of the sensory quality of baked goods

Instrumental Assessment of Food Sensory Quality ◽

10.1533/9780857098856.3.374 ◽

2013 ◽

pp. 374-402 ◽

Author(s):

S.M. Fiszman ◽

T. Sanz ◽

A. Salvador

Keyword(s):

Sensory Quality ◽

Instrumental Assessment ◽

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Instrumental Assessment of the Sensory Quality of Food and Beverage Products

A Handbook for Sensory and Consumer-Driven New Product Development ◽

10.1016/b978-0-08-100352-7.00008-7 ◽

2017 ◽

pp. 151-175 ◽

Author(s):

Maurice G. O'Sullivan

Keyword(s):

Sensory Quality ◽

Instrumental Assessment ◽

Food And Beverage ◽

Quality Of Food

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Instrumental assessment of the sensory quality of beer

Instrumental Assessment of Food Sensory Quality ◽

10.1533/9780857098856.3.547 ◽

2013 ◽

pp. 547-564 ◽

Author(s):

K.J. Siebert

Keyword(s):

Sensory Quality ◽

Instrumental Assessment

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Evaluating Sensory Quality of Fresh-cut Fruits and Vegetables

Fresh-Cut Fruits and Vegetables ◽

10.1201/9781420031874-15 ◽

2002 ◽

pp. 439-450

Keyword(s):

Sensory Quality ◽

Fruits And Vegetables ◽

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Fluorescence fingerprint as an instrumental assessment of the sensory quality of tomato juices

Journal of the Science of Food and Agriculture ◽

10.1002/jsfa.7199 ◽

2015 ◽

Vol 96 (4) ◽

pp. 1167-1174 ◽

Author(s):

Vipavee Trivittayasil ◽

Mizuki Tsuta ◽

Yoshinori Imamura ◽

Tsuneo Sato ◽

Yuji Otagiri ◽

...

Keyword(s):

Sensory Quality ◽

Instrumental Assessment

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Evaluating Sensory Quality of Fresh-cut Fruits and Vegetables

Fresh-Cut Fruits and Vegetables ◽

10.1201/9781420031874.ch13 ◽

2002 ◽

Author(s):

Karen Bett

Keyword(s):

Sensory Quality ◽

Fruits And Vegetables ◽

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Instrumental assessment of the sensory quality of wine

Instrumental Assessment of Food Sensory Quality ◽

10.1533/9780857098856.3.466 ◽

2013 ◽

pp. 466-546 ◽

Author(s):

A.J. Buglass ◽

D.J. Caven-Quantrill

Keyword(s):

Sensory Quality ◽

Instrumental Assessment

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Instrumental assessment of the sensory quality of juices

Instrumental Assessment of Food Sensory Quality ◽

10.1533/9780857098856.3.565 ◽

2013 ◽

pp. 565-610e ◽

Author(s):

F.J. Heredia ◽

M.L. González-Miret ◽

A.J. Meléndez-Martínez ◽

I.M. Vicario

Keyword(s):

Sensory Quality ◽

Instrumental Assessment

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