Journal of the Science of Food and Agriculture
Latest Publications

TOTAL DOCUMENTS

19488

(FIVE YEARS 1581)

H-INDEX

149

(FIVE YEARS 6)

Published By Wiley (John Wiley & Sons)

1097-0010, 0022-5142

Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Melatonin treatment reduces qualitative decay and improves antioxidant system in highbush blueberry fruit during cold storage

Journal of the Science of Food and Agriculture ◽

10.1002/jsfa.11774 ◽

2022 ◽

Author(s):

Anna Magri ◽

Milena Petriccione

Keyword(s):

Antioxidant System ◽

Cold Storage ◽

Highbush Blueberry ◽

Melatonin Treatment

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Characterization of ultrafine zein fibers incorporated with broccoli, kale, and cauliflower extracts by electrospinning

Journal of the Science of Food and Agriculture ◽

10.1002/jsfa.11772 ◽

2022 ◽

Author(s):

Marjana Radünz ◽

Taiane Mota Camargo ◽

Helen Cristina dos Santos Hackbart ◽

Camila Francine Paes Nunes ◽

Jardel Araújo Ribeiro ◽

...

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A comprehensive method to increase yield and narrow the yield gap of winter wheat for sustainable intensification

Journal of the Science of Food and Agriculture ◽

10.1002/jsfa.11775 ◽

2022 ◽

Author(s):

Yuli Liu ◽

He Zhang ◽

Guicai Li ◽

Xiaofang Sun ◽

Meng Wang

Keyword(s):

Winter Wheat ◽

Sustainable Intensification ◽

Yield Gap ◽

Comprehensive Method

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Systematically Comparison of Structural and Lipid Oxidation in O/W and W/O Biphasic Emulgels: Effect of Emulsion Type, Oil‐phase Composition and Fraction

Journal of the Science of Food and Agriculture ◽

10.1002/jsfa.11770 ◽

2022 ◽

Author(s):

Xiao‐Wei Chen ◽

Qi‐Hua Hu ◽

Xiao‐Xiao Li ◽

Chuan‐Guo Ma

Keyword(s):

Phase Composition ◽

Lipid Oxidation

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The measurement of molecular interactions, structure and physical properties of okara cellulose composite hydrogels by using different analytical method

Journal of the Science of Food and Agriculture ◽

10.1002/jsfa.11765 ◽

2022 ◽

Author(s):

Changling Wu ◽

David Julian McClements ◽

Mingyu He ◽

Yang Li ◽

Fei Teng

Keyword(s):

Physical Properties ◽

Molecular Interactions ◽

Analytical Method ◽

Composite Hydrogels ◽

Cellulose Composite

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Emitter clogging characteristics under reclaimed wastewater drip irrigation: a meta‐analysis

Journal of the Science of Food and Agriculture ◽

10.1002/jsfa.11766 ◽

2022 ◽

Author(s):

Xufei Liu ◽

Lin Zhang ◽

Xuefei He

Keyword(s):

Drip Irrigation ◽

Meta Analysis ◽

Reclaimed Wastewater

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Effects of pollination on the composition of volatile compounds in Coffea arabica l

Journal of the Science of Food and Agriculture ◽

10.1002/jsfa.11769 ◽

2022 ◽

Author(s):

Desirée Ayume Lopes Meireles ◽

Aldo Sindulfo Barboza Valdez ◽

Marcela Boroski ◽

Solange Cristina Augusto ◽

Aline Theodoro Toci

Keyword(s):

Volatile Compounds ◽

Coffea Arabica ◽

Coffea Arabica L

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Proteomic analyses of mitochondrial damage in postmortem beef muscles

Journal of the Science of Food and Agriculture ◽

10.1002/jsfa.11767 ◽

2022 ◽

Author(s):

Chunmei Liu ◽

Qichao Wei ◽

Xia Li ◽

Dong Han ◽

Jiqian Liu ◽

...

Keyword(s):

Mitochondrial Damage ◽

Proteomic Analyses ◽

Beef Muscles

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Effects of superfine grinding on the physicochemical properties, antioxidant capacity and hygroscopicity of Rosa rugosa cv. Plena powders

Journal of the Science of Food and Agriculture ◽

10.1002/jsfa.11768 ◽

2022 ◽

Author(s):

Liqing Qiu ◽

Min Zhang ◽

Baoguo Xu ◽

Bin Wang

Keyword(s):

Physicochemical Properties ◽

Antioxidant Capacity ◽

Rosa Rugosa

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Proteins from pseudocereal seeds: solubility, extraction, and modifications of the physicochemical and techno‐functional properties

Journal of the Science of Food and Agriculture ◽

10.1002/jsfa.11750 ◽

2022 ◽

Author(s):

Augusto Bene Tomé Constantino ◽

Edwin Elard Garcia‐Rojas

Keyword(s):

Functional Properties

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Journal of the Science of Food and AgricultureLatest Publications

TOTAL DOCUMENTS

H-INDEX

Published By Wiley (John Wiley & Sons)

Melatonin treatment reduces qualitative decay and improves antioxidant system in highbush blueberry fruit during cold storage

Characterization of ultrafine zein fibers incorporated with broccoli, kale, and cauliflower extracts by electrospinning

A comprehensive method to increase yield and narrow the yield gap of winter wheat for sustainable intensification

Systematically Comparison of Structural and Lipid Oxidation in O/W and W/O Biphasic Emulgels: Effect of Emulsion Type, Oil‐phase Composition and Fraction

The measurement of molecular interactions, structure and physical properties of okara cellulose composite hydrogels by using different analytical method

Emitter clogging characteristics under reclaimed wastewater drip irrigation: a meta‐analysis

Effects of pollination on the composition of volatile compounds in Coffea arabica l

Proteomic analyses of mitochondrial damage in postmortem beef muscles

Effects of superfine grinding on the physicochemical properties, antioxidant capacity and hygroscopicity of Rosa rugosa cv. Plena powders

Proteins from pseudocereal seeds: solubility, extraction, and modifications of the physicochemical and techno‐functional properties

Journal of the Science of Food and Agriculture
Latest Publications