Sensory quality control in the wine industry

2010 ◽  
pp. 236-261 ◽  
Author(s):  
S.A. Langstaff
Keyword(s):  
Quality Control ◽  
Sensory Quality ◽  
Wine Industry

Sensory quality control for food certification: A case study on wine. Panel training and qualification, method validation and monitoring

Food Control ◽  
2010 ◽  
Vol 21 (4) ◽  
pp. 542-548 ◽  
Author(s):  
I. Etaio ◽  
M. Albisu ◽  
M. Ojeda ◽  
P.F. Gil ◽  
J. Salmerón ◽  
...  
Keyword(s):  
Quality Control ◽  
Method Validation ◽  
Sensory Quality

scholarly journals What’s in organic wine consumer mind? A review on purchasing drivers of organic wines

2021 ◽  
Vol 10 (1) ◽  
pp. 3-21
Author(s):  
Giulia Maesano ◽  
Giuseppe Di Vita ◽  
Gaetano Chinnici ◽  
Pappalardo Gioacchino ◽  
Mario D'Amico
Keyword(s):  
Sensory Quality ◽  
Consumer Behaviour ◽  
Scientific Information ◽  
Wine Industry ◽  
Wine Quality ◽  
Quality Perception ◽  
Depth Analysis ◽  
Sensory Qualities ◽  
Organic Wine

Consumer interest in organic wine is growing, but the effects of organic label, consumer quality perception and the support for the benefits claim of organic wine are not yet fully understood and at times doubtful. The literature shows a very heterogeneous picture regarding consumer behaviour and preferences for organic wine. This study seeks to understand the link between organic wine and consumer’ purchasing drivers.  Using a systematic literature review, the paper explores the characteristics of consumer of organic wine, the motivation on consumer behaviour and preferences for organic wine, as well as the sensory quality and the presence of additives when evaluating wine quality and in shaping consumers’ attitudes. The results show how socio-economic and psychological characteristics of consumer as well as quality perception affect their behaviour for organic wine. Little consensus on the benefits in terms of improved sensory quality of organic wine compared to conventional one. Among sensory qualities, taste has been found to be both a key driver and barrier to organic wine consumption. Based on literature studies, consumers have positive opinions toward organic wine, which is perceived as healthy and environmental friendly. However, despite the growing market interest in wine, scientific information about the organoleptic differences between conventional and organic remains scarce and the topic requires more in-depth analysis. Understanding the profile of consumer and the factors that influence consumer’ behaviour provide information to the organic wine industry. 

Validation of boar taint detection by sensory quality control: Relationship between sample size and uncertainty of performance indicators

Meat Science ◽  
2015 ◽  
Vol 100 ◽  
pp. 232-236 ◽  
Author(s):  
Daniel Mörlein ◽  
Rune Haubo Bojesen Christensen ◽  
Jan Gertheiss
Keyword(s):  
Quality Control ◽  
Sample Size ◽  
Performance Indicators ◽  
Sensory Quality ◽  
Boar Taint

Sensory quality control of cheese: Going beyond the absence of defects

Food Control ◽  
2015 ◽  
Vol 51 ◽  
pp. 371-380 ◽  
Author(s):  
Mónica Ojeda ◽  
Iñaki Etaio ◽  
M. Pilar Fernández Gil ◽  
Marta Albisu ◽  
Jesús Salmerón ◽  
...  
Keyword(s):  
Quality Control ◽  
Sensory Quality

Sensory quality control of fresh produce

2010 ◽  
pp. 276-292
Author(s):  
E. Costell ◽  
I. Carbonell ◽  
A. Tárrega ◽  
S. Bayarri
Keyword(s):  
Quality Control ◽  
Sensory Quality ◽  
Fresh Produce
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