Sensory Analysis for Food and Beverage Quality Control
Latest Publications

TOTAL DOCUMENTS

24
(FIVE YEARS 0)

H-INDEX

2
(FIVE YEARS 0)

Published By Elsevier

9781845694760
Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Sensory quality definition of food ingredients

2010 ◽  
pp. 186-202 ◽  
Author(s):  
A. Van Biesen ◽  
C. Petit ◽  
E. Vanzeveren ◽  
N.V. Puratos
Keyword(s):  
Sensory Quality ◽  
Food Ingredients ◽  
Definition Of

Sensory quality control of fresh produce

2010 ◽  
pp. 276-292
Author(s):  
E. Costell ◽  
I. Carbonell ◽  
A. Tárrega ◽  
S. Bayarri
Keyword(s):  
Quality Control ◽  
Sensory Quality ◽  
Fresh Produce
Load More ...
Sign in / Sign up

Export Citation Format

Share Document