Selection and management of staff for sensory quality control

Author(s):  
E. De Vos
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2010 ◽  
Vol 21 (4) ◽  
pp. 542-548 ◽  
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P.F. Gil ◽  
J. Salmerón ◽  
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Food Control ◽  
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pp. 371-380 ◽  
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