Review of "The long table cookbook: Plant-based recipes for optimal health—nourishing food for small and large gatherings."

Author(s):  
Japji Anna Bas

The Long Table Cookbook is a book on plant-based recipes for optimal health that offers recipes for small and large gatherings. Arriving, as it did, at the dawn of the pandemic era, presented obstacles and opportunities for the review of the book and its recipes. Applying principles of community, collaboration and experiential exploration, the authors of this review--a researcher, a young vegan and a tween--offer a narrative review of the process and sometimes surprising taste test adventures.

The Lancet ◽  
2019 ◽  
Vol 394 ◽  
pp. S82
Author(s):  
Diana Margot Rosenthal ◽  
Antoinette M Schoenthaler ◽  
Michelle Heys ◽  
Monica Lakhanpaul

2017 ◽  
Vol 23 ◽  
pp. 60
Author(s):  
Altamash Shaikh ◽  
Anuj Maheshwari ◽  
Banshi Saboo ◽  
Ashok Jhingan ◽  
Shriram Kulkarni ◽  
...  

Sign in / Sign up

Export Citation Format

Share Document