Grass production model based grazing as the sustainable utilization of protected grasslands

2007 ◽  
Vol 35 (2) ◽  
pp. 189-192
Author(s):  
Zsuzsanna Antal ◽  
László Huzsvai
Author(s):  
Samrad Jafarian-Namin ◽  
Mohammad Saber Fallahnezhad ◽  
Reza Tavakkoli-Moghaddam ◽  
Ali Salmasnia ◽  
Seyyed Mohammad Taghi Fatemi Ghomi

2018 ◽  
Vol 11 (3) ◽  
pp. 235
Author(s):  
Leandro Vieira Cavalcante

ResumoEste artigo analisa o processo de modernização da produção brasileira de coco. O cultivo desse fruto vem sendo significativamente modificado nestas últimas décadas, quando se observa a passagem de um modelo de produção baseado no extrativismo para um modelo inserido em um contexto representado pelo advento da agricultura científica. Isso significa que a produção do fruto deixou de depender quase que exclusivamente de condicionantes naturais e passou a depender sobremaneira de insumos e implementos difundidos com a modernização agrícola, responsáveis por modificar as formas pelas quais o coco vinha sendo produzido até então, dotando-o de uma racionalidade anteriormente não observada.Palavras-chave: Produção de coco; Modernização da agricultura; Reestruturação produtiva da agricultura. AbstractThis article studies the process of modernization of Brazilian coconut production. The production of this fruit has been modified significantly in the last decades. In other words, the production model based on extraction has become into a scientific agriculture model. Thus, the fruit production is no longer dependent on natural factors and came to greatly depend on inputs and implements utilized with agricultural modernization, responsible for modifying the ways in which the coconut had been produced so far, giving it a rationality not previously observed.Keywords: Coconut production; Agricultural modernization; Productive restructuring of agriculture. Résumé           Cet article analyse le processus de modernisation de la production brésilienne de la noix de coco. La culture de ce fruit a été modifiée de façon significative tout au long des dernières décennies, lorsque l'on observe le passage d'un modèle de production basé sur l'extractivisme vers un modèle inséré dans un contexte représenté par l'agriculture scientifique. Cela signifie que la production de ce fruit ne dépend presque plus de conditions naturelles et est venue à dépendre grandement sur les intrants et outils apparus après la modernisation agricole, responsables des changements considérables de la manière dont la noix de coco avait été produite jusqu´à nos jours.  Mots-clés: Production de la noix de coco; Modernisation de l'agriculture; Restructuration productive de l'agriculture.


2007 ◽  
Vol 116 (4) ◽  
pp. 158-166 ◽  
Author(s):  
B. Lemelin ◽  
Abdel S. A. Sabour ◽  
R. Poulin

1995 ◽  
Vol 1 (1) ◽  
pp. 9-46 ◽  
Author(s):  
Arun Hampapur ◽  
Ramesh Jain ◽  
Terry E Weymouth

1990 ◽  
Vol 10 (5) ◽  
pp. 71-76 ◽  
Author(s):  
Fuchiao Chyr ◽  
Tsong Ming Lin ◽  
Chin‐Fu Ho

2011 ◽  
Vol 295-297 ◽  
pp. 1847-1851 ◽  
Author(s):  
Ren Chun Lin ◽  
Ru Ying Pang ◽  
Yang Yang ◽  
Wei Song

This paper is a new mode of production decision model based on fuzzy theory. The decision model was a combination of qualitative and quantitative analysis, Firstly, according to expert assessment method to establish fuzzy matrix, Application of the paired comparison method to establish the weight, Then considering the combined effects of factors of business costs to build mathematical decision model of order penetration point, Calculate the optimal inventory point of a variety of products in line with order penetration point, through the location of the inventory point to determine the mode of production. The case shown that the decision model can help companies determine which kind of production model can be used, Make-to-order, Make-to stock or Hybrid.


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