scholarly journals The UnProcessed Pantry Project Framework to Address Nutrition in the Emergency Food System

2019 ◽  
Vol 109 (10) ◽  
pp. 1368-1370 ◽  
Author(s):  
Carmen Byker Shanks ◽  
Emma Weinmann ◽  
Jill Holder ◽  
Michael McCormick ◽  
Courtney A. Parks ◽  
...  
2012 ◽  
Vol 112 (9) ◽  
pp. A89
Author(s):  
L. Kusovitsky ◽  
R. Tellerman ◽  
R. Valenzuela ◽  
S. McCarthy ◽  
M. Harris

2020 ◽  
Vol 150 (8) ◽  
pp. 2006-2008 ◽  
Author(s):  
Courtney A Parks ◽  
Nadine Budd Nugent ◽  
Sheila E Fleischhacker ◽  
Amy L Yaroch

ABSTRACT Coronavirus disease 2019 (COVID-19) poses an occupational health risk to food system workers including farmers/producers, grocery store workers, emergency food system staff and volunteers (e.g., food pantry workers), and others. These food system workers have been pushed to the front-line of this pandemic, providing essential services that support food consumption for all Americans. Food system workers are some of the most economically vulnerable populations and are at risk of further financial disparities and contraction of COVID-19 during this pandemic. As we continue to grapple with the best strategies to support the food system and mitigate concerns around the spread of COVID-19, appropriate measures must be considered to better protect and support front-line food system workers that safeguard food access for all Americans.


2011 ◽  
Vol 6 (2) ◽  
pp. 179-187 ◽  
Author(s):  
Elizabeth Campbell ◽  
Heather Hudson ◽  
Karen Webb ◽  
Patricia B. Crawford

Author(s):  
Jennifer L. Black ◽  
Darlene Seto

Abstract Food banks have grown substantially in Canada since the 1980s but little is known about patterns or predictors of engagement including frequency or duration of service use. This study examined food bank program data from a large food bank organization in Vancouver, Canada, finding that between January 1992 and June 2017, at least 116,963 individuals made over 2 million food bank visits. The majority of members were engaged for a short time and came for relatively few visits, but 9% of members engaged in longer-term episodic or ongoing usage over several years, accounting for 65% of all visits. Results from cluster and regression analyses found that documented health and mobility challenges, larger household size, primary income source, and older age were predictors of higher frequency and duration of service usage. Findings add to growing critical examinations of the “emergency food system” highlighting the need for better understanding of the broader social policies influencing food bank use.


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