scholarly journals DEVELOPMENT OF A FUNCTIONAL PRODUCT FOR THE NUTRITION OF PEOPLE WORKING IN HAZARDOUS WORKING CONDITIONS

Food systems ◽  
2021 ◽  
Vol 4 (3S) ◽  
pp. 61-66
Author(s):  
Timofey Yu. Gumerov ◽  
◽  
Adelya R. Usmanova ◽  
◽  
2004 ◽  
Author(s):  
Emily M. Lyle ◽  
Gary A. Adams ◽  
Steve M. Jex ◽  
Simon Moon

2010 ◽  
Author(s):  
B. Greiner ◽  
E. Rosskam ◽  
V. McCarthy ◽  
M. Mateski ◽  
L. Zsoldos ◽  
...  

2004 ◽  
Author(s):  
Leif Sandsjo ◽  
Lena Grundell ◽  
Kirsi Valtonen ◽  
Ann-Katrin Karlsson ◽  
Eira Viikari-Juntura

2013 ◽  
Author(s):  
BongKyoo Choi ◽  
Marnie Dobson ◽  
Hyoung Ryoul Kim ◽  
Nicole Champagne ◽  
Horacio Tovalin Ahumada

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