The First European Agriculture: A Study of the Osteological and Botanical Evidence until 2000 BC

1972 ◽  
Vol 77 (4) ◽  
pp. 1088
Author(s):  
Paul C. Mangelsdorf ◽  
Jacqueline Murray
Keyword(s):  
European Agriculture

Book Reviews

2005 ◽  
Vol 55 (2) ◽  
pp. 235-249
Author(s):  
Csilla Varga ◽  
György Lengyel ◽  
Viktória Vásáry
Keyword(s):  
Rural Development ◽  
Emerging Market ◽  
Social Position ◽  
Emerging Market Economies ◽  
Multifunctional Agriculture ◽  
New Paradigm ◽  
Ashgate Publishing ◽  
Publishing Limited ◽  
European Agriculture

Grzegorz W. Kolodko: Emerging Market Economies: Globalization and Development (Aldershot and Burlington: Ashgate, 2003, 281 pp.) - Reviewed by Csilla Varga); Mihály Laki - Júlia Szalai: Vállalkozók vagy polgárok? A nagyvállalkozók gazdasági és társadalmi helyzetének ambivalenciái az ezredforduló Magyarországán (Entrepreneur or Citoyen? Ambivalences of the Economic and Social Position of Great Entrepreneurs at the Turn of the Millenium in Hungary) (Budapest: Osiris, 2004, 271 pp.) - Reviewed by György Lengyel; Guido van Huylenbroeck - Guy Durand (eds): Multifunctional Agriculture. A New Paradigm for European Agriculture and Rural Development (Hampshire, England: Ashgate Publishing Limited, 2003, 239 pp.) - Reviewed by Viktória Vásáry

scholarly journals Camelina, an ancient oilseed crop actively contributing to the rural renaissance in Europe. A review

2021 ◽  
Vol 41 (1) ◽  
Author(s):  
Federica Zanetti ◽  
Barbara Alberghini ◽  
Ana Marjanović Jeromela ◽  
Nada Grahovac ◽  
Dragana Rajković ◽  
...  
Keyword(s):  
Cropping Systems ◽  
Critical Evaluation ◽  
Soil Health ◽  
Farming Systems ◽  
Crop Productivity ◽  
Oilseed Crop ◽  
Crop Diversification ◽  
Pests And Diseases ◽  
European Farming ◽  
European Agriculture

AbstractPromoting crop diversification in European agriculture is a key pillar of the agroecological transition. Diversifying crops generally enhances crop productivity, quality, soil health and fertility, and resilience to pests and diseases and reduces environmental stresses. Moreover, crop diversification provides an alternative means of enhancing farmers’ income. Camelina (Camelina sativa (L.) Crantz) reemerged in the background of European agriculture approximately three decades ago, when the first studies on this ancient native oilseed species were published. Since then, a considerable number of studies on this species has been carried out in Europe. The main interest in camelina is related to its (1) broad environmental adaptability, (2) low-input requirements, (3) resistance to multiple pests and diseases, and (4) multiple uses in food, feed, and biobased applications. The present article is a comprehensive and critical review of research carried out in Europe (compared with the rest of the world) on camelina in the last three decades, including genetics and breeding, agronomy and cropping systems, and end-uses, with the aim of making camelina an attractive new candidate crop for European farming systems. Furthermore, a critical evaluation of what is still missing to scale camelina up from a promising oilseed to a commonly cultivated crop in Europe is also provided (1) to motivate scientists to promote their studies and (2) to show farmers and end-users the real potential of this interesting species.

A lower but more balanced protection for European agriculture

1984 ◽  
Vol 11 (2) ◽  
pp. 217-234 ◽  
Author(s):  
LOUIS P. MAHÉ
Keyword(s):  
European Agriculture

European agriculture in the Italian parliament

1966 ◽  
Vol 1 (4-5) ◽  
pp. 36-49
Author(s):  
Massimo Bonanni
Keyword(s):  
European Agriculture

The Context of European Agriculture

1997 ◽  
pp. 9-31
Author(s):  
Wyn Grant
Keyword(s):  
European Agriculture
Sign in / Sign up

Export Citation Format

Share Document