CHILDHOOD OBESITY PREVENTION AND TREATMENT RESEARCH CONSORTIUM (U01): RFA-HL-10-004

2009 ◽  
Vol 57 (5) ◽  
pp. 668-677
2019 ◽  
Vol 22 (17) ◽  
pp. 3189-3199 ◽  
Author(s):  
Madison N LeCroy ◽  
Kimberly P Truesdale ◽  
Donna M Matheson ◽  
Sharon M Karp ◽  
Shirley M Moore ◽  
...  

AbstractObjective:To describe snacking characteristics and patterns in children and examine associations with diet quality and BMI.Design:Children’s weight and height were measured. Participants/adult proxies completed multiple 24 h dietary recalls. Snack occasions were self-identified. Snack patterns were derived for each sample using exploratory factor analysis. Associations of snacking characteristics and patterns with Healthy Eating Index-2010 (HEI-2010) score and BMI were examined using multivariable linear regression models.Setting:Childhood Obesity Prevention and Treatment Research (COPTR) Consortium, USA: NET-Works, GROW, GOALS and IMPACT studies.Participants:Predominantly low-income, racial/ethnic minorities: NET-Works (n 534, 2–4-year-olds); GROW (n 610, 3–5-year-olds); GOALS (n 241, 7–11-year-olds); IMPACT (n 360, 10–13-year-olds).Results:Two snack patterns were derived for three studies: a meal-like pattern and a beverage pattern. The IMPACT study had a similar meal-like pattern and a dairy/grains pattern. A positive association was observed between meal-like pattern adherence and HEI-2010 score (P for trend < 0⋅01) and snack occasion frequency and HEI-2010 score (β coefficient (95 % CI): NET-Works, 0⋅14 (0⋅04, 0⋅23); GROW, 0⋅12 (0⋅02, 0⋅21)) among younger children. A preference for snacking while using a screen was inversely associated with HEI-2010 score in all studies except IMPACT (β coefficient (95 % CI): NET-Works, −3⋅15 (−5⋅37, −0⋅92); GROW, −2⋅44 (−4⋅27, −0⋅61); GOALS, −5⋅80 (−8⋅74, −2⋅86)). Associations with BMI were almost all null.Conclusions:Meal-like and beverage patterns described most children’s snack intake, although patterns for non-Hispanic Blacks or adolescents may differ. Diets of 2–5-year-olds may benefit from frequent meal-like pattern snack consumption and diets of all children may benefit from decreasing screen use during eating occasions.


2013 ◽  
Vol 36 (2) ◽  
pp. 406-413 ◽  
Author(s):  
Charlotte A. Pratt ◽  
Josephine Boyington ◽  
Layla Esposito ◽  
Victoria L. Pemberton ◽  
Denise Bonds ◽  
...  

2015 ◽  
Vol 4 (2) ◽  
pp. 157-173 ◽  
Author(s):  
Elisabeth M. Seburg ◽  
Barbara A. Olson-Bullis ◽  
Dani M. Bredeson ◽  
Marcia G. Hayes ◽  
Nancy E. Sherwood

2001 ◽  
Vol 74 (4) ◽  
pp. 561-561
Author(s):  
Michael I Goran ◽  
Donna Spruijt-Metz

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