Journal of the American College of Nutrition

A Cross-Sectional Analysis of Whole Blood Long-Chain ω-3 Polyunsaturated Fatty Acids and Its Relationship with Dietary Intake, Body Composition, and Measures of Strength and Power in Collegiate Athletes

Journal of the American College of Nutrition ◽

10.1080/07315724.2021.1995910 ◽

2021 ◽

pp. 1-7

Author(s):

Jeffery L. Heileson ◽

Ashlyne Elliott ◽

Julie A. Buzzard ◽

Mitchell C. Cholewinski ◽

Kristina H. Jackson ◽

...

Keyword(s):

Fatty Acids ◽

Body Composition ◽

Polyunsaturated Fatty Acids ◽

Dietary Intake ◽

Whole Blood ◽

Collegiate Athletes ◽

Cross Sectional ◽

Cross Sectional Analysis ◽

Sectional Analysis ◽

Long Chain

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Active Consumption of Konjac and Konjac Products Improves Blood Glucose Control in Patients with Type 2 Diabetes Mellitus

Journal of the American College of Nutrition ◽

10.1080/07315724.2021.2002739 ◽

2021 ◽

pp. 1-7

Author(s):

Hiroaki Ueno ◽

Naoki Haraguchi ◽

Mayumi Azuma ◽

Tomomi Shiiya ◽

Tomoho Noda ◽

...

Keyword(s):

Diabetes Mellitus ◽

Type 2 Diabetes ◽

Type 2 Diabetes Mellitus ◽

Blood Glucose ◽

Glucose Control ◽

Blood Glucose Control

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The Role and Mechanisms of Action of Catechins in Neurodegenerative Diseases

Journal of the American College of Nutrition ◽

10.1080/07315724.2021.1981487 ◽

2021 ◽

pp. 1-8

Author(s):

Gülşen Özduran ◽

Eda Becer ◽

Hafize Seda Vatansever

Keyword(s):

Neurodegenerative Diseases ◽

Mechanisms Of Action

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Contribution of Snacks to Dietary Intakes Stratified by Race/Ethnicity in the United States

Journal of the American College of Nutrition ◽

10.1080/07315724.2021.1994051 ◽

2021 ◽

pp. 1-9

Author(s):

Kristen Heitman ◽

Stephanie M. Fanelli ◽

Christopher A. Taylor

Keyword(s):

United States ◽

The United States ◽

Dietary Intakes ◽

Race Ethnicity

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Tree Turmeric: A Super Food and Contemporary Nutraceutical of 21st Century – A Laconic Review

Journal of the American College of Nutrition ◽

10.1080/07315724.2021.1958104 ◽

2021 ◽

pp. 1-19

Author(s):

Jasleen Bhasin ◽

Baneet Thakur ◽

Satish Kumar ◽

Vikas Chopra

Keyword(s):

21St Century

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Safety and Efficacy of Furosap®, a Patented Trigonella foenum-graecum Seed Extract, in Boosting Testosterone Level, Reproductive Health and Mood Alleviation in Male Volunteers

Journal of the American College of Nutrition ◽

10.1080/07315724.2021.1978348 ◽

2021 ◽

pp. 1-9

Author(s):

S. N. Sankhwar ◽

Pawan Kumar ◽

Manashi Bagchi ◽

Mehul Rungta ◽

Debasis Bagchi

Keyword(s):

Reproductive Health ◽

Testosterone Level ◽

Seed Extract ◽

Safety And Efficacy ◽

Trigonella Foenum Graecum ◽

Male Volunteers

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Probing the Relationship Between Declining Renal Glomerular Filtration Over the Life Span and General Biological Aging: Does the Former Provide Means to Estimate the Latter?

Journal of the American College of Nutrition ◽

10.1080/07315724.2021.1977734 ◽

2021 ◽

pp. 1-12

Author(s):

Harry G. Preuss ◽

Gilbert R. Kaats ◽

Nate Mrvichin ◽

Debasis Bagchi ◽

Okezie I. Aruoma ◽

...

Keyword(s):

Life Span ◽

Glomerular Filtration ◽

Biological Aging ◽

The Relationship

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Total Polyphenol Intake, Polyphenol Subtypes, and Prevalence of Hypertension in the CUME Cohort

Journal of the American College of Nutrition ◽

10.1080/07315724.2021.1977735 ◽

2021 ◽

pp. 1-12

Author(s):

Hillary Nascimento Coletro ◽

Josefina Bressan ◽

Amanda Popolino Diniz ◽

Helen Hermana Miranda Hermsdorff ◽

Adriano Marçal Pimenta ◽

...

Keyword(s):

Total Polyphenol ◽

Polyphenol Intake

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Effects of Omega-3 Fatty Acid Intake in Patients Undergoing Dialysis: A Systematic Review and Meta-Analysis of Randomized Controlled Trials

Journal of the American College of Nutrition ◽

10.1080/07315724.2021.1953416 ◽

2021 ◽

pp. 1-16

Author(s):

Rui Liu ◽

Jiawei Jiang ◽

Zhangning Fu ◽

Chao Liu ◽

Linong Yao ◽

...

Keyword(s):

Systematic Review ◽

Fatty Acid ◽

Randomized Controlled Trials ◽

Meta Analysis ◽

Controlled Trials ◽

Fatty Acid Intake ◽

Omega 3 ◽

Omega 3 Fatty Acid ◽

Randomized Controlled ◽

Acid Intake

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Significance of Lactobacillus fermentum on Antioxidative and Anti-Inflammatory Activities and Ultrafiltration Peptide Fractions as Potential Sources of Antioxidative Peptides from Fermented Camel Milk (Indian Breed)

Journal of the American College of Nutrition ◽

10.1080/07315724.2021.1983485 ◽

2021 ◽

pp. 1-10

Author(s):

Dharmisthaben Patel ◽

Amar Sakure ◽

Dikshita Lodha ◽

Bethsheba Basaiawmoit ◽

Ruchika Maurya ◽

...

Keyword(s):

Lactobacillus Fermentum ◽

Camel Milk ◽

Potential Sources ◽

Anti Inflammatory ◽

Peptide Fractions

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Journal of the American College of Nutrition
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Published By Informa Uk (Taylor & Francis)

A Cross-Sectional Analysis of Whole Blood Long-Chain ω-3 Polyunsaturated Fatty Acids and Its Relationship with Dietary Intake, Body Composition, and Measures of Strength and Power in Collegiate Athletes

Active Consumption of Konjac and Konjac Products Improves Blood Glucose Control in Patients with Type 2 Diabetes Mellitus

The Role and Mechanisms of Action of Catechins in Neurodegenerative Diseases

Contribution of Snacks to Dietary Intakes Stratified by Race/Ethnicity in the United States

Tree Turmeric: A Super Food and Contemporary Nutraceutical of 21st Century – A Laconic Review

Safety and Efficacy of Furosap®, a Patented Trigonella foenum-graecum Seed Extract, in Boosting Testosterone Level, Reproductive Health and Mood Alleviation in Male Volunteers

Probing the Relationship Between Declining Renal Glomerular Filtration Over the Life Span and General Biological Aging: Does the Former Provide Means to Estimate the Latter?

Total Polyphenol Intake, Polyphenol Subtypes, and Prevalence of Hypertension in the CUME Cohort

Effects of Omega-3 Fatty Acid Intake in Patients Undergoing Dialysis: A Systematic Review and Meta-Analysis of Randomized Controlled Trials

Significance of Lactobacillus fermentum on Antioxidative and Anti-Inflammatory Activities and Ultrafiltration Peptide Fractions as Potential Sources of Antioxidative Peptides from Fermented Camel Milk (Indian Breed)

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Journal of the American College of NutritionLatest Publications

TOTAL DOCUMENTS

H-INDEX

Published By Informa Uk (Taylor & Francis)

A Cross-Sectional Analysis of Whole Blood Long-Chain ω-3 Polyunsaturated Fatty Acids and Its Relationship with Dietary Intake, Body Composition, and Measures of Strength and Power in Collegiate Athletes

Active Consumption of Konjac and Konjac Products Improves Blood Glucose Control in Patients with Type 2 Diabetes Mellitus

The Role and Mechanisms of Action of Catechins in Neurodegenerative Diseases

Contribution of Snacks to Dietary Intakes Stratified by Race/Ethnicity in the United States

Tree Turmeric: A Super Food and Contemporary Nutraceutical of 21st Century – A Laconic Review

Safety and Efficacy of Furosap®, a Patented Trigonella foenum-graecum Seed Extract, in Boosting Testosterone Level, Reproductive Health and Mood Alleviation in Male Volunteers

Probing the Relationship Between Declining Renal Glomerular Filtration Over the Life Span and General Biological Aging: Does the Former Provide Means to Estimate the Latter?

Total Polyphenol Intake, Polyphenol Subtypes, and Prevalence of Hypertension in the CUME Cohort

Effects of Omega-3 Fatty Acid Intake in Patients Undergoing Dialysis: A Systematic Review and Meta-Analysis of Randomized Controlled Trials

Significance of Lactobacillus fermentum on Antioxidative and Anti-Inflammatory Activities and Ultrafiltration Peptide Fractions as Potential Sources of Antioxidative Peptides from Fermented Camel Milk (Indian Breed)

Journal of the American College of Nutrition
Latest Publications