scholarly journals Kinetics of Paracetamol oxidation by N-Chlorosaccharin in aqueous Acetic Acid Medium

2004 ◽  
Vol 1 (2) ◽  
pp. 127-131 ◽  
Author(s):  
N. A. Mohamed Farook ◽  
R. Prabaharan ◽  
S. Rahini ◽  
R. Senthil Kumar ◽  
G. Rajamahendran ◽  
...  

The kinetics of oxidation of some amino acids namely, glycine, alanine, aspartic acid, arginine, and histidine, (AA) byN-chlorosaccharin (NCSA) in aqueous acetic acid medium in the presence of perchloric acid have been investigated. The observed rate of oxidation is first order in [AA], [NCSA] and of inverse fractional order in [H+]. The main product of the oxidation is the corresponding aldehyde. The ionic strength on the reaction rate has no significant effect. The effect of changing the dielectric constant of the medium on the rate indicates the reaction to be of dipole-dipole type. Hypochlorous acid has been postulated as the reactive oxidizing species. The reaction constants involved in the mechanism are derived. The activation parameters are computed with respect to slow step of the mechanism.


Author(s):  
S. Parimala Vaijayanthi ◽  
N. Mathiyalagan

The kinetics of oxidation of amino acids namely, alanine, glycine, leucine, phenyl alanine and valine by N-chloropyrazinamide (NCPZA) in aqueous acetic acid medium in the presence of hydrochloric acid have been investigated. The observed rate of oxidation is first order in [NCPZA], [H+] and [Clˉ]. The order with respect to [amino acid] is zero. The rate of oxidation increases with increase in the percentage of acetic acid. The reaction rate increases slightly with increase in ionic strength, while retards with addition of pyrazinamide. Arrhenius and thermodynamic activation parameters have been evaluated from Arrhenius plot by studying the reaction at different temperatures. A most probable reaction mechanism has been proposed and an appropriate rate law is deduced toaccount for the observed kinetic data.


2004 ◽  
Vol 3 (1) ◽  
pp. 1-6
Author(s):  
R. Sridharan ◽  
N. Mathiyalagan

Kinetics of oxidation o Cyclohexanol by N-Chloronicotinamide(NCN) in 50% V/V aqueous acetic acid mixture has been investigated in the presence of HCIO4 and NaCl. The observed rate of oxidation is first-order with respect to oxidation (NCN) and fractional-order with respect to cyclohexanol. A decrease in dielectric constant of the medium increases the rate. Addition of nicotinamide (NA), the reduction product of NCN, has a retarding effect an the rate of oxidation. Arrhenius and activation parameters are calculated. Kinetics of bromination1 and oxidation2,3 of saturated organic compounds by N-bromosuccinimide(NBS) have been received considerable attention. Kinetics and mechanism of oxidation of amino acids by NCN has been reported in aqueous acetic acid medium, we report herein the result of similar studies on the oxidation of cyclohexanol with NCN in aqueous acetic acid medium.


2011 ◽  
Vol 8 (2) ◽  
pp. 561-564 ◽  
Author(s):  
N. A. Mohamed Farook ◽  
G. A. Seyed Dameem

The kinetics of oxidation of 3-benzoylpropionic acid(KA)byN-chlorobenzamide(NCB)in aqueous acetic acid medium in the presence of perchloric acid have been investigated. The observed rate of oxidation is first order dependence each in[KA],[NCB]and [H+]. The main product of the oxidation is the corresponding carboxylic acid. The rate decreases with the addition of benzamide, one of the products of the reaction. Variation in ionic strength of the reaction medium has no significant effect on the rate of oxidation. But the rate of the reaction is enhanced by lowering the dielectric constant of the reaction medium. Hypochlorous acidium ion (H2O+Cl), has been postulated as the reactive oxidizing species. A mechanism consistent with observed results have been proposed and the related rate law deduced. The activation parameters have been computed with respect to slow step of the mechanism.


2004 ◽  
Vol 1 (2) ◽  
pp. 132-136 ◽  
Author(s):  
N. A. Mohamed Farook ◽  
G. A. Seyed Dameem ◽  
A. Murugesan ◽  
M. Kanagaraj

The kinetics of oxidation of some essential amino acids namely, valine, leucine and phenylalanine, (AA) byN-chlorosaccharin (NCSA) in aqueous acetic acid medium in the presence of perchloric acid have been investigated. The observed rate of oxidation is first order in [AA], [NCSA] and of inverse fractional order in [H+]. The main product of the oxidation is the corresponding aldehyde. The ionic strength on the reaction rate has no significant effect. The effect of changing the dielectric constant of the medium on the rate indicates the reaction to be of dipole-dipole type. Hypochlorous acid has been postulated as the reactive oxidizing species. The reaction constants involved in the mechanism are derived. The activation parameters are computed with respect to slow step of the mechanism


2016 ◽  
Vol 230 (8) ◽  
Author(s):  
Muthusamy Rukmangathan ◽  
Vetrivel Santhoshkumar ◽  
Balasubramanian Ramkumar

AbstractThe kinetics of oxidation of a few aliphatic primary alcohols with 1-chlorobenzimidazole (CBI) was studied in aqueous acetic acid medium. The reactions were found to be first order each with respect to the concentrations of CBI and alcohol. The added HClO


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