Turismo sostenible en empresas turísticas vacacionales. Motivaciones y limitaciones en la implantación de medidas sostenibles en Cataluña

Narcís Martí;

doi:10.25145/j.pasos.2021.19.028

Turismo sostenible en empresas turísticas vacacionales. Motivaciones y limitaciones en la implantación de medidas sostenibles en Cataluña

PASOS Revista de Turismo y Patrimonio Cultural ◽

10.25145/j.pasos.2021.19.028 ◽

2021 ◽

Vol 19 (3) ◽

pp. 419-435

Author(s):

Narcís Martí ◽

Keyword(s):

Theory Of Planned Behavior ◽

Planned Behavior ◽

Individual Values ◽

Individual Behaviour ◽

Beliefs And Values

The implementation of sustainable measures in vacational tourism areas has become something of a necessity to ensure their subsistence, but tourism companies seem to have certain difficulties in incor‑ porating them into their organizations. The objective of this article is to analyse what are the motivations and limitations for a tourism company when deciding to implement sustainable measures. For this, the tools proposed by two theories on individual behaviour and values have been used, the Decomposed Theory of Planned Behavior and the Refinement of the Theory of Basic Individual Values, to analyse three tourist brands within the general Catalonia brand platform. The article provides an understanding of the behav‑ iour, beliefs and values of companies and their managers when adopting sustainability measures and detects the motivations and limitations that influence their involvement in the objectives of the destination

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Using the Theory of Planned Behavior to Predict Faking in Selection Exercises Varying in Fidelity

Journal of Personnel Psychology ◽

10.1027/1866-5888/a000211 ◽

2018 ◽

Vol 17 (3) ◽

pp. 155-160 ◽

Cited By ~ 3

Author(s):

Daniel Dürr ◽

Ute-Christine Klehe

Keyword(s):

Theory Of Planned Behavior ◽

Planned Behavior ◽

Predictive Validity ◽

Group Discussion ◽

Role Play ◽

Selection Procedure ◽

High Fidelity ◽

Selection Research ◽

Play Group

Abstract. Faking has been a concern in selection research for many years. Many studies have examined faking in questionnaires while far less is known about faking in selection exercises with higher fidelity. This study applies the theory of planned behavior (TPB; Ajzen, 1991 ) to low- (interviews) and high-fidelity (role play, group discussion) exercises, testing whether the TPB predicts reported faking behavior. Data from a mock selection procedure suggests that candidates do report to fake in low- and high-fidelity exercises. Additionally, the TPB showed good predictive validity for faking in a low-fidelity exercise, yet not for faking in high-fidelity exercises.

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Using the Theory of Planned Behavior to Explore Pediatric Heart Transplant Recipients’ Dietary Behavior

European Journal of Health Psychology ◽

10.1027/2512-8442/a000010 ◽

2018 ◽

Vol 25 (2) ◽

pp. 43-52

Author(s):

Jo Wray ◽

Claire Orrells ◽

Helen Latch ◽

Michael Burch

Keyword(s):

Theory Of Planned Behavior ◽

Heart Transplantation ◽

Planned Behavior ◽

Vegetable Consumption ◽

Graft Loss ◽

Dietary Behaviors ◽

Food Groups ◽

Tpb Model ◽

Eating Fruit ◽

End Stage

Abstract. Heart transplantation is the treatment of choice for children with end-stage heart disease. Coronary artery vasculopathy is, however, a significant morbidity and leading cause of late graft loss, and hyperlipidemia a risk factor for its development. Improving diet in this population could have important benefits for patients. We wanted to understand what influences decisions about food intake in this patient group. Dietary intentions and behavior were examined using a questionnaire based on the Theory of Planned Behavior (TPB) with 67 children who had undergone heart transplantation at least 12 months previously. The TPB model was significant for both healthy and unhealthy dietary behaviors, explaining 55% and 38% of the variance, respectively. Ten percent of children reported not eating any fruit and/or vegetables in the previous week and only 29% reported eating fruit and/or vegetables every day. The Theory of Planned Behavior provides a framework for explaining some specific dietary behaviors related to individual food groups in children who have undergone heart transplantation. These preliminary data support using this approach to inform the development of interventions to improve fruit and vegetable consumption but the approach may be less useful for explaining and developing interventions to reduce the consumption of unhealthy foods.

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