Scientific Opinion on the re‐evaluation of dodecyl gallate (E 312) as a food additive

EFSA Journal ◽

10.2903/j.efsa.2015.4086 ◽

2015 ◽

Vol 13 (5) ◽

Author(s):

Keyword(s):

Food Additive ◽

Dodecyl Gallate ◽

Scientific Opinion

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Scientific Opinion on the re‐evaluation of cochineal, carminic acid, carmines (E 120) as a food additive

EFSA Journal ◽

10.2903/j.efsa.2015.4288 ◽

2015 ◽

Vol 13 (11) ◽

Author(s):

Keyword(s):

Food Additive ◽

Carminic Acid ◽

Scientific Opinion

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Scientific Opinion on the re-evaluation of Quinoline Yellow (E 104) as a food additive

EFSA Journal ◽

10.2903/j.efsa.2009.1329 ◽

2009 ◽

Vol 7 (11) ◽

pp. 1329 ◽

Author(s):

Keyword(s):

Food Additive ◽

Scientific Opinion ◽

Quinoline Yellow

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Scientific Opinion on the safety of polyvinylpyrrolidone‐vinyl acetate copolymer for the proposed uses as a food additive

EFSA Journal ◽

10.2903/j.efsa.2010.1948 ◽

2010 ◽

Vol 8 (12) ◽

Author(s):

Keyword(s):

Vinyl Acetate ◽

Food Additive ◽

Scientific Opinion ◽

Acetate Copolymer

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Scientific Opinion on the use of Resorcinol as a food additive

EFSA Journal ◽

10.2903/j.efsa.2010.1411 ◽

2010 ◽

Vol 8 (1) ◽

pp. 1411 ◽

Author(s):

Keyword(s):

Food Additive ◽

Scientific Opinion

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Scientific Opinion on the re-evaluation of carnauba wax (E 903) as a food additive

EFSA Journal ◽

10.2903/j.efsa.2012.2880 ◽

2012 ◽

Vol 10 (10) ◽

pp. 2880 ◽

Author(s):

Keyword(s):

Food Additive ◽

Carnauba Wax ◽

Scientific Opinion

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Scientific Opinion on the re‐evaluation of β‐apo‐8’‐carotenal (E 160e) as a food additive

EFSA Journal ◽

10.2903/j.efsa.2012.2499 ◽

2012 ◽

Vol 10 (3) ◽

Author(s):

Keyword(s):

Food Additive ◽

Scientific Opinion

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Scientific Opinion on the re-evaluation of Brilliant Black BN (E 151) as a food additive

EFSA Journal ◽

10.2903/j.efsa.2010.1540 ◽

2010 ◽

Vol 8 (4) ◽

pp. 1540 ◽

Author(s):

Keyword(s):

Food Additive ◽

Scientific Opinion

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Scientific Opinion on the re-evaluation of vegetable carbon (E 153) as a food additive

EFSA Journal ◽

10.2903/j.efsa.2012.2592 ◽

2012 ◽

Vol 10 (4) ◽

pp. 2592 ◽

Author(s):

Keyword(s):

Food Additive ◽

Scientific Opinion

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Scientific Opinion on the use of high viscosity white mineral oils as a food additive

EFSA Journal ◽

10.2903/j.efsa.2009.1387 ◽

2009 ◽

Vol 7 (11) ◽

pp. 1387 ◽

Author(s):

Keyword(s):

High Viscosity ◽

Food Additive ◽

Mineral Oils ◽

Scientific Opinion ◽

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Output of the public consultation on the draft EFSA scientific opinion on the re‐evaluation of aspartame (E951) as a food additive

EFSA Supporting Publications ◽

10.2903/sp.efsa.2013.en-523 ◽

2013 ◽

Vol 10 (12) ◽

Author(s):

Keyword(s):

Food Additive ◽

Public Consultation ◽

Scientific Opinion

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