Quality control of medical and table mineral waters of Transcarpathia by the content of hydrocarbonates and the degree of mineralization

2021 ◽  
Vol 9 (17) ◽  
pp. 96-106
Author(s):  
Liubov Morozova ◽  
◽  
Marina Hrynevych ◽  
Keyword(s):  
Quality Control ◽  
Mineral Waters ◽  
Degree Of Mineralization

scholarly journals Controle de qualidade de Águas Minerais / Quality control of Mineral Waters

2020 ◽  
Vol 3 (6) ◽  
pp. 16356-16368
Author(s):  
Geórgia Rosa Reis de Alencar ◽  
Rayane Carvalho de Moura ◽  
Lailton da Silva Freire ◽  
Aline Cronemberger Holanda ◽  
Nayza Carvalho Rodrigues ◽  
...  
Keyword(s):  
Quality Control ◽  
Mineral Waters

Health communication ethics and CDC quality-control guidelines for information

2003 ◽  
Vol 118 (3) ◽  
pp. 193-196 ◽  
Author(s):  
Jeffrey W McKenna ◽  
Terry F Pechacek ◽  
Donna F Stroup
Keyword(s):  
Quality Control ◽  
Health Communication ◽  
Communication Ethics

Quality control and the medical record

1971 ◽  
Vol 127 (1) ◽  
pp. 101-105 ◽  
Author(s):  
L. L. Weed
Keyword(s):  
Quality Control ◽  
Medical Record

Effect of Some Natural Mineral Waters in Nutrient Uptake by Caco-2 Cells

2010 ◽  
Vol 80 (2) ◽  
pp. 131-143 ◽  
Author(s):  
Pedro Gonçalves ◽  
João R. Araújo ◽  
Fátima Martel
Keyword(s):  
Nutrient Uptake ◽  
Mineral Waters ◽  
Distilled Water ◽  
Natural Mineral ◽  
Minute Exposure

We studied the effect of some mineral waters and some of their constituents on the apical uptake of 14C-butyrate (14C-BT) and 3H-O-methyl-D-glucose (3H-OMG) by Caco-2 cells. Uptake of 14C-BT increased after a 20-minute exposure to 1 % (v/v) distilled water, and, compared to distilled water, it was decreased by Pedras Salgadas® 1 % (v/v) and Melgaço® 5 % (v/v), and increased by Vidago® 5 % (v/v). Moreover, it increased after a 48-hour exposure to Vidago® or Melgaço® waters (5 % (v/v)). Also, uptake of 14C-BT was reduced after a 20-minute exposure to MgCl2, MgSO4, or CaCl2. Uptake of 3H-OMG was reduced after a 20-minute exposure to Melgaço® water [1 % (v/v)], when compared to distilled water. Also, a 48-hour exposure to Pedras Salgadas® or Melgaço® water (5 % (v/v)) increased and decreased uptake, respectively. Finally, uptake of 3H-OMG decreased after a 20-minute exposure to MgSO4 or NaF. In conclusion, uptake of 14C-BT and 3H-OMG by Caco-2 cells is differently modulated by distinct mineral waters.

Metacognitively guided retrieval and report (META-RAR): Quality control processes in recall

2009 ◽  
Author(s):  
Morris Goldsmith ◽  
Larry L. Jacoby ◽  
Vered Halamish ◽  
Christopher N. Wahlheim
Keyword(s):  
Quality Control ◽  
Control Processes
Sign in / Sign up

Export Citation Format

Share Document