scholarly journals Lexical connectivity effects in immediate serial recall of words

2020 ◽  
Author(s):  
Matthew HC Mak ◽  
Yaling Hsiao ◽  
Kate Nation

In four experiments, we tested whether immediate serial recall is influenced by a word’s degree centrality, an index of lexical connectivity. Words of high degree centrality are associated with more words in free association norms than those of low degree centrality. Experiment 1 reanalysed four existing datasets (collected for other purposes) to explore the effect of degree centrality in scrambled wordlists. Results indicated that high-degree (vs. low-degree) words are advantaged across all serial positions, independently of other variables including word frequency. Experiment 2 replicated this finding using an expanded stimulus set. Experiment 3 used pure lists with each list containing high- or low-degree words only. Once again, high-degree words were better recalled across all serial positions, and this could not be explained by other psycholinguistic variables. Experiment 4 used alternating lists, within which high- and low-degree words alternated. High-degree words were no longer advantaged overall. Instead, recall of low-degree words was facilitated when neighboured by high-degree words. We conclude that degree centrality is a distinct variable that affects serial recall and consider its influence both as an item-level characteristic that reflects how accessible a word is and as an inter-item property that captures how well associative links can be formed between words.

2020 ◽  
Author(s):  
Matthew HC Mak ◽  
Yaling Hsiao ◽  
Kate Nation

In four experiments, we tested whether immediate serial recall is influenced by a word’s degree centrality, an index of lexical connectivity. Words of high degree centrality are associated with more words in free association norms than those of low degree centrality. Experiment 1 reanalysed four existing datasets (collected for other purposes) to explore the effect of degree centrality in scrambled wordlists. Results indicated that high-degree (vs. low-degree) words are advantaged across all serial positions, independently of other variables including word frequency. Experiment 2 replicated this finding using an expanded stimulus set. Experiment 3 used pure lists with each list containing high- or low-degree words only. Once again, high-degree words were better recalled across all serial positions, and this could not be explained by other psycholinguistic variables. Experiment 4 used alternating lists, within which high- and low-degree words alternated. High-degree words were no longer advantaged overall. Instead, recall of low-degree words was facilitated when neighboured by high-degree words. We conclude that degree centrality is a distinct variable that affects serial recall and consider its influence both as an item-level characteristic that reflects how accessible a word is and as an inter-item property that captures how well associative links can be formed between words.


2009 ◽  
Vol 37 (6) ◽  
pp. 850-865 ◽  
Author(s):  
Leonie M. Miller ◽  
Steven Roodenrys

Author(s):  
Charles Hulme ◽  
Steven Roodenrys ◽  
Richard Schweickert ◽  
Gordon D. A. Brown ◽  
Sarah Martin ◽  
...  

Author(s):  
Douwe B. Yntema ◽  
Frances T. Wozencraft ◽  
Laura Klem

1972 ◽  
Vol 18 (10) ◽  
pp. 1543-1550 ◽  
Author(s):  
Robert G. Brown

A strain of Penicillium lilacinum, isolated from soil, produced pustulanase, β-(1 → 3)-glucanase, (EC. 3.2.1.6) and cellulase (EC.3.2.1.4) when cultivated on a medium containing pustulan as the sole source of carbon. If pustulan was replaced by ketopustulan, the production of pustulanase was stimulated about 10-fold although the amount of stimulation was dependent on the degree of oxidation of pustulan. β-(1 → 3)-Glucanase production was stimulated slightly by ketopustulan; however, the degree of oxidation did not affect significantly the yield of this enzyme. Cellulase production was either unaffected by the oxidized polymer, or at higher degrees of oxidation, decreased. Tween 80 stimulated the production of the three enzymes in media containing ketopustulan with a low degree of oxidation but was inhibitory to pustulanase and cellulase production in media containing ketopustulan with a high degree of oxidation. A combination of gel filtration and isoelectric focusing revealed that each enzyme activity was attributable to at least two proteins.


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