scholarly journals Factors Affecting Color Stability of Strawberry Jam During Storage Part I. Identification and High Performance Liquid Chromatographic Determination of Strawberry Anthocyanin Pigments.

1995 ◽  
Vol 42 (2) ◽  
pp. 118-123 ◽  
Author(s):  
Yutaka KIKOKU ◽  
Kimiaki FUKUHARA ◽  
Isao SAITO ◽  
Hideaki OOTA
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