scholarly journals Novelties in studies of the “bread” ovens at Ryurik Gorodishche

2021 ◽  
Vol 31 ◽  
pp. 41-52
Author(s):  
A. Plokhov ◽  
Keyword(s):  
External Appearance ◽  
Southern Section

This paper is concerned with the so-called “bread” ovens installed in the end of the 1st millennium AD in the southern section of Ryurik Gorodishche, in the place of a wet gully used as a defensive ditch. On the basis of the information available, this article discusses the questions of the external appearance and chronology of these structures

Southern Section A.S.A.S. Distinguished Service Award

1974 ◽  
Vol 38 (6) ◽  
pp. 1347-1347
Keyword(s):  
Service Award ◽  
Southern Section

Southern Section A.S.A.S. Distinguished Service Award

1973 ◽  
Vol 37 (3) ◽  
pp. 873-873
Keyword(s):  
Service Award ◽  
Southern Section

1980 Distinguished Service Award Southern Section of ASAS

1980 ◽  
Vol 51 (4) ◽  
pp. 1028-1028
Keyword(s):  
Service Award ◽  
Southern Section

Southern Section ASAS 1981 Distinguished Service Award

1981 ◽  
Vol 52 (6) ◽  
pp. 1479-1479
Keyword(s):  
Service Award ◽  
Southern Section

Southern Section ASAS 1981 Distinguished Extension Award

1981 ◽  
Vol 52 (6) ◽  
pp. 1478-1478
Keyword(s):  
Southern Section

Southern Section ASAS 1986 Extension Award

1986 ◽  
Vol 63 (1) ◽  
pp. 336-336
Keyword(s):  
Southern Section

scholarly journals Influence of Bagging on the Development and Quality of Fruits

Plants ◽  
2021 ◽  
Vol 10 (2) ◽  
pp. 358
Author(s):  
Muhammad Moaaz Ali ◽  
Raheel Anwar ◽  
Ahmed F. Yousef ◽  
Binqi Li ◽  
Andrea Luvisi ◽  
...  
Keyword(s):  
Fruit Quality ◽  
Consumer Choice ◽  
Abiotic Factors ◽  
Market Value ◽  
Quality Attribute ◽  
Export Markets ◽  
External Appearance ◽  
The Usa ◽  
Main Determinants

Fruit quality is certainly influenced by biotic and abiotic factors, and a main quality attribute is the external appearance of the fruit. Various possible agronomical approaches are able to regulate the fruit microenvironment and, consequently, improve fruit quality and market value. Among these, fruit bagging has recently become an integral part of fruits’ domestic and export markets in countries such as Japan, China, Korea Australia and the USA because it is a safe and eco-friendly technique to protect fruits from multiple stresses, preserving or improving the overall quality. Despite increasing global importance, the development of suitable bagging materials and, above all, their use in the field is quite laborious, so that serious efforts are required to enhance and standardize bagging material according to the need of the crops/fruits. This review provides information about the effects of bagging technique on the fruit aspect and texture, which are the main determinants of consumer choice.

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