scholarly journals Studies on Food Additives (Food Preservatives, Artificial Sweeteners, etc.) (III)

1962 ◽  
Vol 3 (3) ◽  
pp. 292-296
Author(s):  
Taro KOMODA ◽  
Ryuzo TAKESHITA
1967 ◽  
Vol 8 (2) ◽  
pp. 124-126 ◽  
Author(s):  
Ryuzo TAKESHITA ◽  
Yoneji SAKAGAMI ◽  
Yoshiaki KUZUHARA ◽  
Itsuo HIGUCHI

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