Purification and Partial Characterization of Bacteriocin Lac-B23, a Novel Bacteriocin Production by Lactobacillus plantarum J23, Isolated From Chinese Traditional Fermented Milk

Partial characterization of bacteriocin AMA-K, produced by Lactobacillus plantarum AMA-K isolated from naturally fermented milk from Zimbabwe

Food Control ◽

10.1016/j.foodcont.2006.03.003 ◽

2007 ◽

Vol 18 (6) ◽

pp. 656-664 ◽

Cited By ~ 54

Author(s):

S.D. Todorov ◽

H. Nyati ◽

M. Meincken ◽

L.M.T. Dicks

Keyword(s):

Lactobacillus Plantarum ◽

Fermented Milk ◽

Detection and partial characterization of a broad-range bacteriocin produced by Lactobacillus plantarum (ATCC 8014)

Food Microbiology ◽

10.1016/j.fm.2004.03.006 ◽

2005 ◽

Vol 22 (2-3) ◽

pp. 199-204 ◽

Cited By ~ 43

Author(s):

Bradley W. Lash ◽

Tami H. Mysliwiec ◽

Hassan Gourama

Keyword(s):

Lactobacillus Plantarum ◽

Partial characterization of bacteriocin-like substance produced by probiotic Lactobacillus plantarum F12 isolated from Algerian children faeces

African Journal of Microbiology Research ◽

10.5897/ajmr2016.8298 ◽

2016 ◽

Vol 10 (43) ◽

pp. 1798-1805

Author(s):

BAHRI Fathia ◽

KACEM CHAOUCHE Noreddine

Keyword(s):

Lactobacillus Plantarum ◽

Probiotic Lactobacillus

Isolation, purification and partial characterization of plantaricin 423, a bacteriocin produced by Lactobacillus plantarum

Journal of Applied Microbiology ◽

10.1046/j.1365-2672.1998.00451.x ◽

1998 ◽

Vol 84 (6) ◽

pp. 1131-1137 ◽

Cited By ~ 180

Author(s):

van Reenen ◽

Dicks ◽

Chikindas

Keyword(s):

Lactobacillus Plantarum ◽

Lactobacillus plantarum isolated from cheese: production and partial characterization of bacteriocin B391

Annals of Microbiology ◽

10.1007/s13213-017-1275-1 ◽

2017 ◽

Vol 67 (6) ◽

pp. 433-442 ◽

Cited By ~ 4

Author(s):

Paulo Fernandes ◽

Daniela Loureiro ◽

Vitor Monteiro ◽

Carla Ramos ◽

Luis Augusto Nero ◽

...

Keyword(s):

Lactobacillus Plantarum ◽

Cheese Production

Bacteriocin production by Lactobacillus plantarum AMA-K isolated from Amasi, a Zimbabwean fermented milk product and study of the adsorption of bacteriocin AMA-K to Listeria sp.

Brazilian Journal of Microbiology ◽

10.1590/s1517-83822008000100035 ◽

2008 ◽

Vol 39 (1) ◽

pp. 178-187 ◽

Cited By ~ 72

Author(s):

Svetoslav D. Todorov

Keyword(s):

Lactobacillus Plantarum ◽

Fermented Milk ◽

Bacteriocin Production ◽

Milk Product ◽

Fermented Milk Product

Detection, purification, and partial characterization of plantaricin C, a bacteriocin produced by a Lactobacillus plantarum strain of dairy origin.

Applied and Environmental Microbiology ◽

10.1128/aem.60.6.2158-2163.1994 ◽

1994 ◽

Vol 60 (6) ◽

pp. 2158-2163 ◽

Cited By ~ 90

Author(s):

B González ◽

P Arca ◽

B Mayo ◽

J E Suárez

Keyword(s):

Lactobacillus Plantarum ◽

Characterization of the locus responsible for the bacteriocin production in Lactobacillus plantarum C11.

Journal of Bacteriology ◽

10.1128/jb.178.15.4472-4483.1996 ◽

1996 ◽

Vol 178 (15) ◽

pp. 4472-4483 ◽

Cited By ~ 213

Author(s):

D B Diep ◽

L S Håvarstein ◽

I F Nes

Keyword(s):

Lactobacillus Plantarum ◽

Bacteriocin Production

Purification and partial characterization of M1-UVs300, a novel bacteriocin produced by Lactobacillus plantarum isolated from fermented sausage

Food Control ◽

10.1016/j.foodcont.2017.05.030 ◽

2017 ◽

Vol 81 ◽

pp. 211-217 ◽

Cited By ~ 13

Author(s):

Yu An ◽

Ying Wang ◽

Xiaoyue Liang ◽

Huaxi Yi ◽

Zhaohang Zuo ◽

...

Keyword(s):

Lactobacillus Plantarum ◽

Fermented Sausage

Bacteriocin production byPseudomonas syringaepv.ciccaroneiNCPPB2355. Isolation and partial characterization of the antimicrobial compound

Journal of Applied Microbiology ◽

10.1046/j.1365-2672.1999.00656.x ◽

1999 ◽

Vol 86 (2) ◽

pp. 257-265 ◽

Cited By ~ 16

Author(s):

P. Lavermicocca ◽

S. L. Lonigro ◽

A. Evidente ◽

A. Andolfi

Keyword(s):

Bacteriocin Production ◽

Antimicrobial Compound