Food Microbiology
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Published By Elsevier

1095-9998, 0740-0020
Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Self-induced anaerobiosis coffee fermentation: Impact on microbial communities, chemical composition and sensory quality of coffee

2022 ◽  
Vol 103 ◽  
pp. 103962
Author(s):  
Thayanna Scopel Pereira ◽  
Nádia Nara Batista ◽  
Lúcia Pinheiro Santos Pimenta ◽  
Silvia Juliana Martinez ◽  
Luciana Silva Ribeiro ◽  
...  
Keyword(s):  
Chemical Composition ◽  
Microbial Communities ◽  
Sensory Quality

New insights into the formation and recovery of sublethally injured Escherichia coli O157:H7 induced by lactic acid

2022 ◽  
Vol 102 ◽  
pp. 103918
Author(s):  
Linshu Lan ◽  
Hui Shi
Keyword(s):  
Escherichia Coli ◽  
Lactic Acid ◽  
Escherichia Coli O157

Antibiotic resistance and virulence factors in lactobacilli: something to carefully consider

2022 ◽  
Vol 103 ◽  
pp. 103934
Author(s):  
Andrea Colautti ◽  
Martina Arnoldi ◽  
Giuseppe Comi ◽  
Lucilla Iacumin
Keyword(s):  
Antibiotic Resistance ◽  
Virulence Factors

Biofilm formation by Non-O157 Shiga toxin-producing Escherichia coli in monocultures and co-cultures with meat processing surface bacteria

2022 ◽  
Vol 102 ◽  
pp. 103902
Author(s):  
Yuan Fang ◽  
Jeyachchandran Visvalingam ◽  
Peipei Zhang ◽  
Xianqin Yang
Keyword(s):  
Escherichia Coli ◽  
Shiga Toxin ◽  
Biofilm Formation ◽  
Meat Processing

Unknown cold-tolerant Clostridium spp.: Characteristics and potential to cause meat spoilage

2022 ◽  
Vol 102 ◽  
pp. 103916
Author(s):  
Samart Dorn-In ◽  
Sirkka Mang ◽  
Karin Schwaiger
Keyword(s):  
Meat Spoilage ◽  
Cold Tolerant ◽  
Clostridium Spp

scholarly journals Editorial Board

2022 ◽  
Vol 102 ◽  
pp. 103941

Review on development of assigned value microbiological reference materials used in food testing

2022 ◽  
Vol 102 ◽  
pp. 103904
Author(s):  
Kumud Ashish Singh ◽  
Rohit Rai ◽  
Santhini S. Nair
Keyword(s):  
Reference Materials ◽  
Assigned Value ◽  
Food Testing ◽  
Materials Used

Biofilm dispersal induced by mechanical cutting leads to heightened foodborne pathogen dissemination

2022 ◽  
Vol 102 ◽  
pp. 103914
Author(s):  
Tsz-yiu Kwok ◽  
Yeping Ma ◽  
Song Lin Chua
Keyword(s):  
Foodborne Pathogen ◽  
Biofilm Dispersal ◽  
Mechanical Cutting

Development of quantitative real-time PCR and digital droplet-PCR assays for rapid and early detection of the spoilage yeasts Saccharomycopsis fibuligera and Wickerhamomyces anomalus in bread

2022 ◽  
Vol 101 ◽  
pp. 103894
Author(s):  
Paola Cremonesi ◽  
Cristiana Garofalo ◽  
Claudia Picozzi ◽  
Bianca Castiglioni ◽  
Nicola Mangieri ◽  
...  
Keyword(s):  
Early Detection ◽  
Real Time ◽  
Real Time Pcr ◽  
Quantitative Real Time Pcr ◽  
Saccharomycopsis Fibuligera ◽  
Wickerhamomyces Anomalus ◽  
Digital Droplet Pcr ◽  
Spoilage Yeasts ◽  
Droplet Pcr ◽  
Pcr Assays

Utilization of Oenococcus oeni strains to ferment grape juice: Metabolic activities and beneficial health potential

2022 ◽  
Vol 101 ◽  
pp. 103895
Author(s):  
Rivero Luciana del Valle ◽  
Maturano Carmen ◽  
Rodríguez-Vaquero María José ◽  
Saguir Fabiana María
Keyword(s):  
Grape Juice ◽  
Oenococcus Oeni ◽  
Metabolic Activities
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